Not exact matches
They detected more
than 1,600
different enzymes capable of degrading
carbohydrates — similar to the complexity in the normal human gut.
They detected more
than 1,600
different enzymes capable of degrading
carbohydrates — similar to the complexity in the normal human gut.
Processed, refined foods high in
carbohydrates are, which is no
different than processed protein or fat products that aren't good for you.
Anyone who is a real doctor would know that Proteins and Fats have completely
different metabolic pathways
than Carbohydrates.
«There are studies showing that what we eat can alter the composition and products of the gut flora — in particular, that people with high - vegetable, fiber - based diets have a
different composition of their microbiota, or gut environment,
than people who eat the more typical Western diet that is high in fat and
carbohydrates,» [senior author Dr. Emeran] Mayer said.
I don't know why I feel so much
different, I think it is because my breakfast is heavy enough and my snacks don't include nuts anymore... no tofu... I'm also worried that this oatmeal and fruit option for breakfast is going to make me gain weight since it's way more
carbohydrates than I used to have with the powder protein...
Rather
than advocating specific levels of
carbohydrate or animal fat, I suggested, we should select the mix of foods that works best for us, choosing these foods from a broad menu that compiles the many
different smaller menus found in traditional diets associated with vibrant health.
A high -
carbohydrate diet appeared to increased the free androgen index (which is a
different conclusion
than we saw before).
Other important minerals are magnesium — necessary for more
than 300
different important biochemical reactions in your body, and good for your heart and blood pressure; potassium — an electrolyte that keeps the body in the correct acid / base balance and also helps in forming proteins, metabolizing
carbohydrates and building muscle.
On average, the Okinawan diet you share above (though it's quite
different than the traditional diet shared by others) contains 277 grams of
carbohydrate.
Because of how
carbohydrates work in the body, your physiology would have to be
different on a fundamental level for a high carb diet to be truly healthy (read: healthier
than following a low - carb diet) for you.
Differences in testing methods include the use of
different types of blood samples (capillary or venous),
different experimental time periods, and
different portions of foods (50 g of total rather
than of available
carbohydrate).
The research I undertook resulted in the conclusion that science points to a completely
different approach to managing insulin resistance and type 2 diabetes
than the low saturated fat /
carbohydrate based diet currently recommended.
If you would like some information from a very
different perspective
than you have likely encountered previously, check out Dr. McDougall, who specifically recommends a very high (complex, starch - based)
carbohydrate diet.
Glycerin is very
different carbohydrate than sugar and is even safe for diabetics.
Cooking with grass - fed butter is a great way to boost your intake of more
than 400
different types of fatty acids while keeping your
carbohydrate intake low.
It was designed to evaluate «the effect of
different carbohydrate density on low esophageal acid and reflux symptoms,» and it certainly did: the high -
carbohydrate meal aggravated GERD more
than the lower -
carbohydrate meal.
Specifically, we should be examining
different mixes of
carbohydrate and fat
than are given to adults, and the rate at which those fuels can empty from the stomach, and be available for absorption and utilization.
However, the CIH is incomplete, because there are many, many
different influences upon insulin levels other
than carbohydrates, including meal timing (eating late at night releases more insulin, incretins, vinegar, fibre all reduce insulin, insulin resistance and fructose directly increase insulin etc).
Both of the low -
carbohydrate, higher - protein, higher - fat diets in this study led to a reduction in this ratio that was significantly
different from the control diet and more
than would be predicted from previous studies.
Since a cat's metabolism is
different than a dog's, they also use
carbohydrates less effectively
than dogs.
One hundred calories of sugar has a profoundly
different effect on the body
than 100 calories of broccoli, with its minerals, vitamins, fiber, and low - glycemic - index (GI)
carbohydrates.