I wanted to make something a little
different than chocolate chip cookies though, so I decided to add in some molasses.
Not exact matches
We might expect
chocolates from Belgium to attract a higher price
than chocolates from Taiwan; we might expect Angus or Kobe beef to cost more
than Wyoming chuck meat; Granny Smith apples have a
different price
than Macintoshes; and so on.
These are
different than my normal
chocolate chip cookies.
Our youngest son Garlon wanted something
different than the usual
chocolate cake.
I think these moist banana
chocolate chip cupcakes with
chocolate frosting are the perfect dessert if you're looking for something a little
different than your classic vanilla or
chocolate cupcakes, or if you love banana bread but are craving dessert.
Thanks for the review of the Ghirardelli 60 % cacao baking chips — didn't know that their shape and the way they melt was
different than regular
chocolate chips!
For this recipe I have made a
Chocolate Pavlova which is slightly
different than a regular Pavlova, in that unsweetened cocoa powder is folded into the meringue.
I'm not going to say this is better
than chocolate zucchini cake, because I'm not sure anything is, but I AM going to say I would like to have this crust every day, at every meal, and just fill it with
different things.
You'll notice that the texture is a little
different than most
chocolate chip cookies.
Switzerland - based Barry Callebaut this week claimed it now offers the largest selection of origin
chocolates having extended its portfolio to include more
than 40
different varieties.
RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10 flavors of frozen yogurt and ice cream (with swirling potential) and more
than 40 customizable toppings that includes candies,
chocolates, fruits, nuts and more, which is already available in one - third of its stores, along with its expanded coffee bar that offers seven
different blends of coffee with an expansive collection of creamers, sugars, marshmallows and cinnamon to add to every beverage.
It complemented the cobnuts well, but gave them quite a
different taste to the milk
chocolate bar — this was more of a duet
than a solo.
If you're ok with a cookie that tastes
different than a classic
chocolate chip cookie, then go for it!
There are
different types of cocoa powder, some with more intense
chocolate flavour
than others, you might need to taste and adjust your ingredients as you mix.
I've never tried any flavors other
than chocolate or vanilla, so it would be fun to try
different flavors!
With that being said, there are two things I will do
different next time, A -RCB- make sure I have enough dark
chocolate in the house, then increase the 1/4 cup dark
chocolate to 1/3 cup and sprinkle the top with more dark
chocolate or semi-sweet
chocolate chips, rather
than the Hershey's bar.
As for the cookie pieces, the filling of the cookies melted into the batter and while the
chocolate wafers stayed ever so slightly crisp, maintining a
different texture
than the rest of the cake.
These
Chocolate Chip Coconut Cookies are thick, chewy, and have a delicious chocolate and coconut mixture giving them a slightly different taste than a typical chocolate chi
Chocolate Chip Coconut Cookies are thick, chewy, and have a delicious
chocolate and coconut mixture giving them a slightly different taste than a typical chocolate chi
chocolate and coconut mixture giving them a slightly
different taste
than a typical
chocolate chi
chocolate chip cookie.
I mean, it's not just any
chocolate... but antioxidant rich raw cacao, which is totally
different than your run - of - the - mill candy bar
chocolate.
- Compartes owner, and head chocolatier Jonathan Grahm Their old - fashioned
chocolate factory, established in 1950, showcases the craft chocolate creations of Jonathan Grahm, a third - generation chocolatier who oversees the ideation, production and quality of more than 200 different and often unexpected flavors — like their newest flavor: White Chocolate and California Avoc
chocolate factory, established in 1950, showcases the craft
chocolate creations of Jonathan Grahm, a third - generation chocolatier who oversees the ideation, production and quality of more than 200 different and often unexpected flavors — like their newest flavor: White Chocolate and California Avoc
chocolate creations of Jonathan Grahm, a third - generation chocolatier who oversees the ideation, production and quality of more
than 200
different and often unexpected flavors — like their newest flavor: White
Chocolate and California Avoc
Chocolate and California Avocado Bars.
You can use
chocolate hazelnut spreads other
than Nutella, but the sugar content is likely
different.
All of our solid
chocolate items, in both milk
chocolate and dark
chocolate, are processed on
different equipment
than is used for the egg containing
chocolates.
I did use a slightly
different base for the pancakes
than the one in my first basic pancake recipe, though I can't tell you which is better because the
chocolate and coffee flavors made them hard to compare — texture-wise, however, both are quite fluffy and tasty.
The only real difference I made to the recipe is that I used
different chocolate than the recipe called for.
Last weekend, I tried to come up with something
different other
than my weekend staple
chocolate oatmeal cookies.
This time I wanted to try something
different than the plethora of baked banana goods I have on the blog and loved the idea of a simple
chocolate banana loaf cake.
Barry Callebaut is a fully integrated
chocolate company active throughout the entire value chain of
chocolate production, able to serve its customers on a worldwide level, with consistent quality and more
than 6,000
different recipes.
They tried more
than 15
different kinds of
chocolate before settling.
With more
than 11
different varieties, this place better serve an amazing cup of hot
chocolate.
Milk is one of the required components of a school meal, and milks with two
different fat contents must be offered; our district pays less for
chocolate milk
than for white, so the industry here does not benefit from the sale of
chocolate milk over plain milk.
That's why milk
chocolate tastes so much
different than milk
chocolate.
Using a series of genetic landmarks, Nathan Sutter, a researcher in Ostrander's laboratory (and the owner of a
chocolate lab named «Maddie») homed in on a short region near IGF1 that comes in more
than a dozen slightly
different forms.
Does not take from the overall taste, but the
chocolate is a
different consistency
than the rest of the chewy cookie.
Raw cacao powder contains more
than 300
different chemical compounds and nearly four times the antioxidant power of your average dark
chocolate — more
than 20 times
than that of blueberries
Cocoa butter is used to make
chocolate and has a very
different consistency (and a
different taste)
than coconut butter.
Well, we kind of are, but they're in a
different form
than usual, because I used them to make you dark
chocolate cranberry protein pancakes today!
So when I picked up some new TruMoo Calcium Plus, he did his typical happy dance, not even realizing that is was anything
different than his favorite
chocolate milk.
It's useless to get mad at this movie, which is nothing more
than a collection of jokes about bodily functions that occasionally laughs at people injuring themselves in order to take a break from gags about urine, vomit, soft - serve
chocolate ice cream that looks like it's coming out of a man's rear end, a showroom - floor toilet that a
different man sleepily decides to use to deposit what the ice cream is representing, another guy showing off his ability to «burp - sneeze - fart,» and more.
Different types of chocolate have different amounts of theobromine, with dark chocolate having more than milk c
Different types of
chocolate have
different amounts of theobromine, with dark chocolate having more than milk c
different amounts of theobromine, with dark
chocolate having more
than milk
chocolate.
The gene (allele) that codes for liver -
chocolate expression of the otherwise black pigment is on a
different part of the chromosome
than is the gene for black / blue.
Looking for something a little
different than a box of
chocolates?