Sentences with phrase «different than coconut flour»

Sian, Dessicated coconut is different than coconut flour.

You could use all purpose flour however I don't know home much the recipe would require since this type of flour behaves completely different than coconut flour and it is not a 1:1 ratio.

Not exact matches

Take coconut flour, for example, it is one flour that tastes so different than normal flours and the texture is so different that people will notice that one.

Thank you, Cassie Coconut flour is very different than most flours so the ratios of the whole recipe would be off.

As for the flour, coconut flour has a different protein content than almond flour.

Coconut flour is very different than almost any other flour and can rarely work as a sub in recipes that weren't designed for it.

Anyway, coconut flour is much different than other flours and requires A LOT more liquids (or eggs).

Of course, because coconut flour isn't flour at all, using it in recipes is quite different than cooking with traditional flours.

coconut flour can not be subbed for almond flour, i don't always know if a flax egg will work for egg, etc. i work very hard to create the delicious recipes to share with you and too many substitutions makes the recipe different than what i set out for it.

It would be possible to swap out a couple of tablespoons of the coconut flour for almond flour, but anymore than that and the finished cake would be quite different.

If you are buying de-fatted almond flour or coconut flour, you are purchasing a very different ingredient than I use in my recipes.

Coconut flour is a lot more absorbent than almond meal so the liquid to dry ratio will be much different.

Almond flour and coconut flour require different moisture levels than many other gluten free flours, so just subbing them in will throw off a recipe not originally written for them.

I know that different brands of coconut flour yields different results, and my oven is a gas oven which is a more moist heat than an electric.

Coconut flour has different health benefits than those of other coconut products such as the oil for instance and it offers a great alternative to conventionalCoconut flour has different health benefits than those of other coconut products such as the oil for instance and it offers a great alternative to conventionalcoconut products such as the oil for instance and it offers a great alternative to conventional flour.

Regarding the cocoa, I wouldn't replace it with coconut flour as they do have very different functions (coconut flour absorbs a ton of liquid and any more than the current 1/4 c will get a bit mealy tasting, the cocoa adds bulk and flavour).

Kris, coconut flour has dramatically different properties than regular flour or almond flour.

My guess is you accidentally used a different flour other than almond flour (coconut flour, perhaps?)

Every coconut flour recipe prior to this one seemed totally different than regular cupcakes, but these were the best cupcakes I've ever had of yours!

Unfortunately, it would be really tricky to sub the coconut flour in this recipe, since coconut flour is so different than any other flour.

A. No, coconut flour is much more absorbent and will call for a different ratio than the almond flour.

However, baking with coconut flour is different than baking with regular all - purpose flour.

If you're not use to using coconut flour, these might taste different than your normal bleached wheat flour pancake, yes.

Coconut flour is different than other flours, a little goes a long way.

1 cup macadamia nuts * 1 egg 1 tsp vanilla 1/4 cup honey 2 T coconut flour (it's different than other flours made from nuts, seeds or grains and super absorbent.

* Keep in mind you can not always swap different flours around — for example, coconut flour behaves very differently than nut flour and regular gluten free flour.

Cooking with coconut flour is quite different than cooking with regular flour.

Coconut flour is a little more absorbent than almond flour so it may give you a different texture if you substitute.

Coconut flour is an entirely different creature than any flour based on tree nuts.

Coconut flour has a very different flavour, and more significantly coconut flour is much more absorbent & crumbly than almondCoconut flour has a very different flavour, and more significantly coconut flour is much more absorbent & crumbly than almondcoconut flour is much more absorbent & crumbly than almond flour.

I DO NOT recommend using coconut flour as the replacement, as it has an entirely different quality than shredded coconut.

I would not recommend trying to substitute a wheat - based all purpose flour instead, just because Coconut flour has very different properties, so it absorbs and expands during baking very differently than traditional flour does.

Coconut flour is totally different than other flours.