Is
that different than coconut milk?
This is
different than coconut milk, which is extracted from the flesh of mature brown coconuts and is rich in fat.
Is
that different than coconut milk?
Not exact matches
And culinary
coconut milk is
different than cartoned drinking
coconut milk
Hi Suzy, try it and see what you think because
different brands of
coconut milk will be more stiff
than others.
I bought a few of those on sale not realising its
different as it has more water content
than canned
coconut milk.
It's fine if you can't find the So Delicious brand, just make sure to get «culinary»
coconut milk for this recipe as it has a
different consistency
than regular
coconut milk.
It is more like
coconut caramel sauce
than that tinge of sour you'd get from dulce de leche made with
milk:
different but the same.
Every
coconut milk has a
different consistency so yours may be thinner
than the one I used.
The sugar palm trees are
different than coconut palms and while they do produce
coconuts they aren't the same type - they have
milk but a gelatinous flesh inside in small pockets verses the large cavity of white flesh found in meat
coconuts.
Different brands of
coconut milk have a stronger
coconut flavor
than others.
Sundried tomatoes add a great twist to the texture and a
different quality of sweet
than the
coconut milk, making the flavor all the more complex.
The sugar palm trees are
different than coconut palms and while they do produce
coconuts they aren't the same type - they have
milk but a gelatinous flesh inside in small pockets verses the large cavity of white flesh found in meat
coconuts.