Sentences with phrase «different than cooking»

Cooking with coconut flour is quite different than cooking with regular flour.

I've seen lots of people do this, which is no different than cooking them in the oven.

Be very cognizant of your heat as cooking with stainless steel is much different than cooking with nonstick cookware.

Of course, because coconut flour isn't flour at all, using it in recipes is quite different than cooking with traditional flours.

Not exact matches

BBDO, a Bangkok ad agency, decided to take a different route toward healthy eating by focusing on how food is served rather than how it's cooked.

The gospel is so radically different than what we know or could imagine, that we never could have cooked it up.

Also softened coconut oil - is this different than what I would use for cooking?

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

I love using quinoa flakes but they do have a different texture and flavor than oats, and quinoa flakes are quick cooking so sometimes it makes the recipe work differently.

Learning how to cook kale is important because it's a bit different than other leafy greens.

Anyway, I've been wanting to cook it myself ever since, and though this Slow Cooker Beef Braciole version is very different than the Wegmans version it's just as delicious.

The slow - cooker chicken is spread divided up to make 4 different recipes covering breakfast, lunch and dinner — that means you can stock your fridge with 16 individually - portioned meals than can be enjoyed throughout the week or frozen for use later.

«You might not think that there would be much difference, but people can take the biodynamic rice home and cook it and say «this tastes totally different» than conventional or even organic rice.»

The slow cooker function is actually different than regular slow cookers and cooks in about half the time.

Since the cooking times of different pasta shapes vary, you might find that your pasta takes a few more minutes than the sauce.

Is uncooked pasta (eating hard dried pasta) different than eating cooked (or cooked and cooled or reheated) pasta?

This might vary a little if your slow cooker is different than mine.

I am not a huge fan of red curry paste, I do like it from time to time, but I find it too hot for regular cooking, if I use it than I have to cook something different for the children.

This is a wholesome dish and is a way to try out a different style of cooking than you might be used to.

You'll need to measure the temp at the grate though, because it will be different than the temp gauge reading on a cooker like that.

This bowl is a little different from my usual wintertime meals because I used more fresh foods than cooked.

I've been thinking of trying a different cooking method than steaming, this fits the bill.

I was wondering what I could make that is different than how I usually cook boneless skinless chicken breasts.

If you cut them in different sizes, the smaller will cook faster than others and they will probably become soggy by the time the bigger pieces are ready.

It's really lovely, though quite different to cooked celeriac and milder than celery (for the many I'm sure who aren't celery lovers).

The texture is a little different than eating warm cooked oats, but they still become soft!

Very good — even with the yellow curry powder, it still had a different flavor than most Indian - style yellow curries, and I really liked it on the bed of noodles (I cooked the noodles, cooled, cut into smaller pieces, tossed with sesame oil, and spread out on a platter before heaping the curry mixture over them).

It's just a different kind of experience than you might be used to with other kinds of cooking media (epicurious, etc.), but I think it's pretty normal for blogs.

I've cooked more of it than I can possibly post on here; plus, most of it has been extremely simple — random amounts of a dozen or two different vegetables, simmered for an hour in a huge pot of veggie broth and then puréed.

How to cook / / simply bring quinoa and water to a boil and then cover and simmer for about 20 minutes until all water is absorbed and quinoa has a fluffy texture (white quinoa) Ratio / / 1 cup of quinoa: 2 cups of water The ratio for black and red quinoa is different than white as you may need more water.

The steaks cook up beautifully and you get a different flavor and color than if you used oil.

The cake, by itself without icing, does have a different texture (what you describe as rubbery / spongy) than a normal cake with eggs, oil, butter, etc. more so if it is not cooked all the way through.

Cooking veggie food with children makes sense; it's healthy, there are fewer hygiene issues than cooking with meat, it's a great way to interest kids in trying different foods and there's a huge environmental bCooking veggie food with children makes sense; it's healthy, there are fewer hygiene issues than cooking with meat, it's a great way to interest kids in trying different foods and there's a huge environmental bcooking with meat, it's a great way to interest kids in trying different foods and there's a huge environmental benefit.

Let's be honest how much different could it be too cook for a cowboy than a football player?

It was interesting in a nutrition cooking class I did we tried out different substitutes for bread crumbs in meatloaf and the one with bread crumbs absorbed a lot more fat than the other alternatives!

It's a little different than usual, but it is the way I cook most of the time, and I suspect many of you do as well — with a great deal of improvisation, modification and at times simplification, whether following a particular recipe or not.

I currently live in Texas and have started cooking in Texas competitions which are way different than KCBS competitions.

If you're familiar with cooking, you already know that producing sauces (or guacamole) by grinding them with a mortar and pestle produces a very different end result than if you were to speed up the process with a food processor.

Cooks always like to know they have served their guests something different than the usual but that is also tasty.

Cick Here for Magazine View Cooks always like to know they have served their guests something different than the usual but -LSB-...]

Since ovens vary, and different bakeware can affect the cook time (metal pans cook faster than glass, for instance), it's important to keep a close eye on them as you approach the end of the baking time.

Besides the lower sodium content, these meatloaves aren't much different than your typical home - cooked meal.

If you make them a different size than this, you may need to adjust cook time, FYI.

An exact measurement is not easy to specify because your finished product may be different in volume than ours, depending on how long it was cooked or your method of preparation.

They cook quickly, about 5 minutes, but their flavor and texture are a little different than old - fashioned rolled oats.

In the past I never actually needed my slow cooker — it was more «fun & different» than an actual requirement in my life.

And last, pressure cooking is a completely different technique than cooking on the stove, so there is a bit of a learning curve, whereas using a slow cooker is very similar to cooking on the stove, so it's much more familiar.

«The after - effects of concussions and more severe brain injuries can be very different and more detrimental to a developing child or adolescent brain than an adult brain,» said Dr. Lori Cook, study author and director of the Center for BrainHealth's pediatric brain injury programs.

Anne Ricci is a passionate nutrition and weight loss specialist who has lived, traveled and cooked in more than 40 different countries.

These pink Himalayan salt shot glasses are a slightly different model than the ones photographed in Salt Block Cooking.