Sentences with phrase «different than modern wheat»

Not exact matches

The gluten in Einkorn is said to have a completely different effect on the body than the gluten found in our modern - day wheat, possibly the reason why many people with gluten sensitivities can enjoy products made with Einkorn wheat.

Those with mild sensitivities to gluten may have luck eating this ancient grain as berries or ground into flour because it contains a different genome of gluten than modern wheat, and it has not been much changed by selective breeding over the millennia (note: spelt is not genetically engineered — a completely different process from selective breeding).

Although it has gluten, the gluten has a different composition and molecular size than that of modern day wheat.

Because of the tightly packed starchstructure of einkorn, the amylose is more slowly digested than amylopectin, thus lowering glucose and insulin levels in the blood after meals and maintaining satiety longer.J Sci Food Agric 2014; 94: 601 — 612In a 2003 study, researchers at the Royal Veterinary and Agricultural University, in Frederiksberg, Denmark, compared three different loaves: einkorn bread made with honey - salt leavening; naturally - leavened einkorn bread made with crushed whole grains; and commercial yeast bread made with modern wheat.

Einkorn's starchstructure, (the composition of the different starches within the wheat grain) is not only much smaller than modern wheat but much more compact.

This ancient grain is related to modern - day wheat, but it has more protein, and a different blend of proteins than conventional wheat that is easily digestible and can often be tolerated by wheat - sensitive individuals.