Is a mini cheesecake pan
different than a muffin pan in terms of dimensions of «opening» size?
* If the batter is too thick, add an additional tablespoon of water ** Donut pans are
different than muffin pans in that you can fill donut pans a little more.
Not exact matches
[Note: my
muffins in these pictures look
different than the results you'll get, because these were my first batch and I changed up the recipe after that.
The English
muffins they use are quite
different than the norm, since they are three times the typical size.
Without knowing anything about the recipe you made it's hard for me to comment, but baked oatmeal has a
different, heartier texture
than muffins.
Don't be shy, and help yourself to one of these green
muffins, which look quite
different than your typical blueberry
muffin.
I couldn't tell the difference in my banana walnut
muffins at all; and while these gluten - free buttermilk pancakes taste slightly
different than the ones I used to make with all - purpose flour, I have come to like these even better.
The texture was somehow
different than when baking them as
muffins, which seemed fluffier.
One thing I have to point out is that these flourless
muffins have a slightly
different texture
than traditional
muffins made with flour.
This will ensure the
muffins aren't drastically
different than what you're hoping for.
Fresh blueberries or home - frozen that I put in baked goods are a
different taste category
than a Costco blueberry
muffin.
A dash of salt in a bowl of
muffin batter is
different than a dash of salt on a small serving of food on baby's plate.
Eating a
muffin is no
different than eating a bagel or plate of pancakes.