When it came to holding the nuts together (beside the honey) I wanted something
different than oats.
Not exact matches
I love using quinoa flakes but they do have a
different texture and flavor
than oats, and quinoa flakes are quick cooking so sometimes it makes the recipe work differently.
The texture is
different, a bit more chewy
than regular
oats and they taste a bit nuttier too.
This gives steel cut
oats a wildly
different texture
than other forms, and completely avoids the «slimy oatmeal» situation that some of us are all to familiar with.
I've posted
different cookies made with
oats more
than once and my app (coming out soon!)
The texture is a little
different than eating warm cooked
oats, but they still become soft!
I've opted to use two
different types of fermented dairy drinks, rather
than juice (which is often a part of Bircher Muesli) to get a more diverse live culture strain in the
oats.
My version is a little
different than the original, which uses coconut as well as
oats.
These are the best gluten free
oats Ive tasted, they actually don't taste any
different than good old Quaker brand, except I used them in a muesli recipe where I had to soak them overnight and they were slightly mushy but I swapped to Silk Almond milk instead and fixed the problem and it was delicious.
This bread is
different than traditional breads — it doesn't include yeast or flour, instead it is dense, and full of nuts, seeds, and chewy
oats.
You could see all the
different grains which made for a more interesting porridge
than just
oats (or quinoa!)
They cook quickly, about 5 minutes, but their flavor and texture are a little
different than old - fashioned rolled
oats.
It's because the processed kind you buy in packets off the supermarket shelf is drastically
different than the type I love to make: old - fashioned
oats that you soak overnight.
Steel cut
oats may also be a bit more bitter
than rolled
oats, so try out a few
different options!
The starch in
oats is
different than the starch in other grains.
8) If the food contains barley, add 2 points 10) If the food contains
oats or oatmeal, add 1 point 12) For every
different specific animal protein source (other
than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «turkey» as 2
different sources), add 1 point
I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less
than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other
than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains
oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every
different specific animal protein source (other
than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2
different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point
Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains
oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every
different specific animal protein source (other
than the first one; count â $ œchickenâ $ and â $ œchicken mealâ $ as only one protein source, but â $ œchickenâ $ and â $ œâ $ as 2
different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point