Sentences with phrase «different than the fat»

This would be no different than fat found elsewhere on the body.

This fat is different than fat in other parts of a person's body — and is an early indicator of heart disease and diabetes.

It's different than the fat that our body makes when we consume too many calories.

It's so different than the fat perfect ones you see nowadays.

Not exact matches

The Spruce called the Digital Body Fat Weight Scale the best BMI scale and liked that it has several different features to keep track of more than your weight.

If humans were not designed by a higher authority, how can each individual's DNA be uniquely different among the human species, especially different than the other animals; how can the life sustaining elements be constantly available and exist in exact formulations: O, H, C etc. water is always 2 atoms of Hydrogen and one atom of Oxygen; sugar, fats, grains, and any bio-chemical products can be broken down to their simplest forms of elements, but can be re-constructed with specific (not by chance) formula.

The fat from these cattle is physically different from other breeds and offers a buttery flavor that is healthier than regular beef fat.

While there are many different kinds of fats and oils, some are more delicate than others, meaning their beneficial compounds break down or oxidize easily, creating harmful chemicals in the process.

But I quickly discovered that true rømmegrøt is difficult to make in the United States as our sour cream is much different than that in Norway, containing much less fat than needed, and also containing stabilizers that prevent the fat from leaching out, which is an important part of the dish.

Grass fed beef also has a different saturated fat profile than conventional beef.

Guests at Just Salad can choose one of the chef - designed options, such as the Hudson Valley Mix, with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.

It's slightly different than animal fat.

I don't think this recipe will work with butter as it has a different percentage of fat to water than palm oil shortening.

More than 400 different fatty acid derivatives have been identified in milk fat.

I get it that though a sat fat, different than animal fat.

It was interesting in a nutrition cooking class I did we tried out different substitutes for bread crumbs in meatloaf and the one with bread crumbs absorbed a lot more fat than the other alternatives!

We made meatloaf with a bunch of different grains and it turns out the bread crumbs absorbed (held in) more of the fat from the meat than any other grain.

Losing weight while breast feeding is completely different than losing it any other time, your metabolism will all but shut down if you eat low fat low calorie sources because it will go into starvation mode, and will actually cause you to gain weight and or hold on to weight.

Milk is one of the required components of a school meal, and milks with two different fat contents must be offered; our district pays less for chocolate milk than for white, so the industry here does not benefit from the sale of chocolate milk over plain milk.

Breast - fed babies may retain less fluid and also have a different body fat composition than bottle - fed babies, according to Ask Dr. Sears.

Simply know your different fat sources and choose the healthiest ones, keeping appropriate portions in mind, whenever possible (i.e.: guacamole, rather than nacho cheese dip, at a Mexican restaurant).

But what people get from those two communications is very different: People perceive the 80 percent lean hamburger as much healthier than the 20 percent fat option.

If true, that might explain the cancer difference because women with more body fat tend to develop a different hormonal profile than leaner ones and ovarian cancer is a hormone - sensitive malignancy.

People with diets high in fat, for example, have a different microbiota than do vegans, though in humans it is far more difficult to identify a core microbiota.

Brown fat is different than the more commonly known white fat, which stores energy.

The panel concluded, among other things, that yoghurt and cheese have a different and more beneficial effect on bone health, body weight, the risk of developing cardiovascular diseases, than would be expected on the basis of their saturated fat and calcium content.

Some studies have identified a number of regions of methylated DNA (one key way in which epigenetic changes occur) that are different in fat cells of mice fed high - fat diets than in cells of mice with normal diets.

It has been long proven that shorter workouts with different levels of intensity are more effective at fat burning than long and steady workout routines.

The study, which looked at more than 7,400 men and women with type 2 diabetes or high heart risk, assigned participants to three different eating plans: one group ate a Mediterranean diet rich in olive oil, another ate a Mediterranean diet rich in nuts, and a third ate a low - fat diet that skipped dietary fats altogether.

Vitamin D is fat - soluble and is actually more like a hormone than a vitamin, regulating hundreds of different pathways in your body.

The most exposed result in the media was the one that the low - carb group had far greater weight loss than the low - fat group, but the results were very different from person to person.

And this isn't even taking into account muscle weighing more than fat, different body types having different densities and so many other things that factor into our weight changing.

The difference between these two types is the main reason why MCTs go through a different process in the body than other types of fats.

The effect of eatin a High - Carb, Medium - Protein, Low - Fat diet is vastly different than Low - Carb, Medium - Protein, High - Fat.

I get it that though a sat fat, different than animal fat.

The authors note that there are many different types of saturated and unsaturated fats, and this is particularly true for the saturated fats in animal products that were associated with heart disease in the studies in the 1960s: they tend to have a longer chain length than the saturated fats in coconut oil [which are medium chain.]

Keep in mind that a pound of fat and a pound of muscle might weigh the same, but their appearance is vastly different - muscle is far denser than fat, so as you lose fat and gain muscle, your body composition will change and your clothes will fit differently - but your weight on the scale may not move!

Eating for strength is different than eating for muscle growth or fat loss.

Consuming 500 calories in pure sugar will result in a much different insulin response than 500 calories of chicken, and thus the effect on fat storage is different.

Processed, refined foods high in carbohydrates are, which is no different than processed protein or fat products that aren't good for you.

A person that is trying to lose fat will need to follow a different diet than a person who is trying to gain muscle mass.

Although both are the fats of whole milk, ghee (clarified butter) has a different fat content, which actually lowers LDL («bad») cholesterol and promotes heart health when consumed at moderate levels (less than 2 tablespoons per day).

And it's no different than a carb eventually turning into fat and being stored.

While most oils contain a mix of different types of fats, sesame oil, peanut oil, olive oil and canola oil contain more monounsaturated fat and less polyunsaturated fat than corn, cottonseed, safflower and sunflower oils, so choose these more often.

Processed fats also have a very different effect on the body than natural animal fats.

This won't be an all encompassing list, but it will give you a basic idea of the different factors that affect cause some people to carry more body fat than others.

This is different than adding it to a diet that is plant based and low fat.

This type of fat, which is used in numerous processed foods, has a different nutritional profile than the fats you find naturally in whole foods.

Medium Chain Fatty Acids (MCFA's) are different than the long chain fatty acids because they are converted into energy by your liver rather than being stored as fat.

I think it is helpful to use different language than ``... healthy fats are whole seeds...» To me, that is as problematic as saying «beans are protein».