I'm sure it's a bit
different than the original recipe but I was very happy with the result.
Note the baking times are
different than the original recipe above.
Not exact matches
I find that I gradually adjust
recipes and then all of a sudden they are quite a bit
different than the
original.
Well, as is customary for me when I attempt to (somewhat) follow a
recipe, the substitutions, additions, and lack of measuring anything render it quite
different than the
original.
Here I have made a smaller batch
than the
original and used medium - sized Yukon Gold potatoes instead of the large russets so the
recipe is a little
different — perfect for 3 to 4 people.
Plus, juice
recipes usually say one carrot or one apple without taking into account how big the piece of produce is or the significant variation in how effective
different machines are at extracting the juice, thus altering the ratios and potentially making the juice a lot worse
than the concoction of the
original recipe developer.
This
recipe is a little
different from the
original, in that I calculated the exact measurement of each flour ingredient rather
than creating a new «flour mix»
recipe.
So this
recipe is a bit
different than my
original & includes Gaia Herbs maca powder that I was able to try out.