This recipe is a little
different than my recipe, but I like the idea of wetting the tops of the pita to make them puff.
I've made the cauliflower pizza crust before, just a lil
different than your recipe.
Of note, the recipe in Miyoko's cookbook is
different than the recipe she has shared previously; notable for the lack of acid / vinegar.
Culturing this would be no
different than the recipe listed here, which also contains no dairy, preservatives, soy, etc..
I wanted to do something
different than the recipe on the back of the package though.
Not exact matches
The cookbook offers a great checklist on what essential ingredients to stock in your kitchen cabinets,
different gadgets to keep on - hand and what they are used for and more
than 100 easy to follow
recipes.
«So we spent a lot of time working with supply partners putting together a great product line and reformulating our
recipes, because organic raw materials are often
different than conventional ingredients.»
Made my own today for the first time ever - slightly
different recipe to yours (see http://theintolerantstudent.wordpress.com) but definitely better
than store bought!
«Our world famous funnel cakes feature a proprietary
recipe mix and have more
than 25
different topping flavors throughout the year,» McKillips notes.
The books have the same
recipes than the blog and some more or they are all
different?
This is
different than tomato paste (not mentioned in the
recipe).
This
recipe for Simple Spinach and Ricotta Gnocchi is a little
different than some of the more traditional Italian dishes you may enjoy, but there's always room to add something new to the mix.
I have my own
recipe, given to me by my aunt and it is a little
different than both, Valdejuli and Meseidy.
If you are concerned you may be using
different brands
than I did, you're making substitutions or if I didn't list a brand, feel free to run the
recipe through yourself and use the SP value you come up with!
I find that I gradually adjust
recipes and then all of a sudden they are quite a bit
different than the original.
Are people using a
different starch other
than cornstarch or following the
recipe to a tee?
Perhaps I need I
different recipe than what I used.
Powdered buttermilk is a little
different than powdered milk, but I have made this
recipe without and it works just fine.
When you mix the molasses with the sugar by itself it makes a
different product
than just using molasses and white sugar in a baking
recipe.
With
recipes in no fewer
than 35
different categories, Heather from YumUniverse is a rising star on the plant - based, gluten - free stage!
why is it a
different recipe than when it was in a glass jar?
The hops you use may have
different alpha acid contents
than those listed in the
recipe, so adjust accordingly.
Also, his
recipes provide very specific grilling instructions so they're perfect for both the experienced griller who's looking for
different recipes and for the novice griller who's learning that grilling is more
than flip, flip, poke.
Thank you, Cassie Coconut flour is very
different than most flours so the ratios of the whole
recipe would be off.
I'm sure it's a bit
different than the original
recipe but I was very happy with the result.
There are plenty of
different ways to make gumbo but I used this meat - free
recipe and I found it to be better
than other gumbo
recipes I've tried.
This
recipe has a few
different components that might look a little daunting but just approach it with a positive attitude and go into like a meditative coma while you're making it so it's more relaxing
than anything.
This is a sorbet
recipe and you know is
different from typical Ice cream is basically water and fruits, do nt have cream so the texture is
different than others.
I love using quinoa flakes but they do have a
different texture and flavor
than oats, and quinoa flakes are quick cooking so sometimes it makes the
recipe work differently.
I used coarse mediterranean sea salt... wondering if it's
different than «coarse salt», which is called for in this
recipe.
Making the dough is a
different process
than most sugar cookie
recipes.
I find the
recipes are more sensitive to
different ovens
than different altitudes so watch your baking times wherever you are: --RRB-
I'm pretty sure if you lessen the amount, it will still rise fine because I've made
different bread
recipes with less
than half the amount of baking soda!
Well, as is customary for me when I attempt to (somewhat) follow a
recipe, the substitutions, additions, and lack of measuring anything render it quite
different than the original.
The slow - cooker chicken is spread divided up to make 4
different recipes covering breakfast, lunch and dinner — that means you can stock your fridge with 16 individually - portioned meals
than can be enjoyed throughout the week or frozen for use later.
I did change the
recipe ever so slightly so what I've posted below is a little
different than in the cookbook.
The first time I heard of Nantucket Cranberry Pie, I was on the hut for
recipes that used a lot of cranberries, but were a little bit
different than what I usually made.
I've been making my own laundry soap for years -
different recipe than above.
This
recipe has all the usual suspects of marshmallow ingredients, but in slightly
different proportions
than my usual
recipe.
Should you wish to serve something slightly (well more
than slightly)
different to your dining guests I strongly suggest giving this
recipe a try.
With 14
different recipes, you're sure to find more
than one great
recipe you'll be sure to come back to time and time again.
If you see a weight in a
recipe, even if it's
different than the weight you would get, you should use the listed weight because that's what the
recipe's creator used and you want their results.
Up until now, my treatment of the beans had been no
different than any other
recipe: mush half and fold in the rest, the idea being to offer some textural variation.
Stuffed French Bread Interestingly enough, not a whole lot
different than my family's tater tot hotdish
recipe, just in -LSB-...]
This looks delicious and much simpler
than the peanut butter pie I've made in the past (I think the
recipe originated with Emeril — it's delicious but takes forever because
different layers need hours to set).
For this
recipe I have made a Chocolate Pavlova which is slightly
different than a regular Pavlova, in that unsweetened cocoa powder is folded into the meringue.
Sometimes I just replace white sugar with it too, depending on the
recipe (pumpkin pie, for example, tastes even richer with this sugar and people ask me for the
recipe thinking it's something
different than the standard pumpkin pie
recipe.
Maybe want to try a new
recipe that's a little
different than your regular chili
recipe?
[Note: my muffins in these pictures look
different than the results you'll get, because these were my first batch and I changed up the
recipe after that.
I love my ooey - gooey brownies and I love any flavor of MY Rice Krispie Treats (and I call them mine because I created a
recipe that is
different than your usual marshmallowy treat, which we will get into later).