The foods in the table are separated into the following food groups: bakery products, beverages, breads, breakfast cereals and related products, breakfast cereal bars, cereal
grains, cookies, crackers, dairy products and alternatives, fruit and fruit products, infant formula and weaning foods, legumes and nuts, meal - replacement products, mixed meals and convenience foods, nutritional - support products, pasta and noodles, snack foods and confectionery, sports bars, soups, sugars and sugar alcohols, vegetables (including roots and tubers), and indigenous or
traditional foods of
different ethnic groups.