Sentences with phrase «different types of wheat»

I've been researching the nutritional content of 19 different types of wheat, and I've included a link to all of my findings in this post.

«Continuing research at LEC is investigating natural variability in the efficiency of Rubisco in different types of wheat and wild wheat relatives.

They're actually just made from two different types of wheat (red wheat vs. a white wheat).

A. White wheat is a different type of wheat that has no major genes for bran color (unlike traditional «red» wheat which has one to three bran color genes).

Not exact matches

When you bake gluten free, you aren't confined to just all purpose wheat flour, you get to play with numerous types of flours, that all bring something different to the recipe.

These days you can buy different types of matzah — regular matzah, whole wheat matzah, egg matzah, Tam Tams (matzah crackers), etc..

Depends on the type of bulgur wheat you have, there are many different ways to prepare it.

TIP: You don't have to go crazy like I did with so many different types of fruit ~ a sprinkle of fabulous blueberries, some nutty wheat germ, and a drizzle of local honey (or agave syrup) makes a delicious breakfast.

Or do you test different types of fructans (wheat, fruits, etc) separately after the elimination phase?

Each type of wheat carries two different kinds of starches.

Different types of noodles have different GI scores, with egg noodles at 40, spaghetti boiled for 10 to 15 minutes at 44 and whole - wheat spaghetDifferent types of noodles have different GI scores, with egg noodles at 40, spaghetti boiled for 10 to 15 minutes at 44 and whole - wheat spaghetdifferent GI scores, with egg noodles at 40, spaghetti boiled for 10 to 15 minutes at 44 and whole - wheat spaghetti at 37.

For example, the amylopectin (a type of carbohydrate) produces vastly different effects depending on whether it comes from wheat or from beans.

In order to understand how different the gluten in einkorn is, however, we need to talk about gluten itself and the different types that are contained in other types of wheat.

Since then, I've made it my own by trial and error of using different types of whole wheat flour.