Sentences with phrase «different uses of that ingredient»

«It's more likely a company doing that wants to establish some different uses of that ingredient beyond its previous application.»

Not exact matches

In Europe, the presentation showed, the company used ingredients from unapproved sources, invented shelf - life data, and tested different formulations of the drug than the ones it sold.

I can use fresh ingredients to make all different types of tacos and dressings to go on them.

A computer system manages its vast inventory of more than 400 different ingredients by deducting the raw material as it is used; however, the machine does not automatically reorder it.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

The other four sauces use the same ingredients, but add special items to make them «different:» ingredients like Hawaiian lotus position - blossom honey, Tasmanian pink marjoram, freeze - dried Ethiopian cassava root, and Lower Congo River essence of desiccated three - week old shrimp.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

A couple of things that could have caused this are not using the same flour blend as I did (different flour blends absorb the wet ingredients differently).

Kikkoman soy sauce is a versatile ingredient that can be used to cook many different types of cuisines.

To mimic the texture and taste of «normal» baked goods, you often need to use extra ingredients like gums and powders, or a mix of different flours.

Our Merienda always includes a bread or cake and I use as inspiration this great recipe Honey Maid Dulce de Leche Peanut Butter Topper, change some ingredients and trying a different approach, you know how we as latinos love to eat a god piece of cake at any hour of the day.

It is a resource for home bakers to learn about common baking techniques, how to use different ingredients and for hundreds of fantastically delicious recipes.

These bars have just six ingredients (plus salt) and you can adjust the proportions of different ingredients to use what you like and have available.

Feel free to switch up the nuts, nut butter, and type of dates (I didn't use medjool since we had a different type) as your tastes and available ingredients allows.

The use of different spices and ingredients will wake up your taste buds and give you new pasta inspiration.

I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes use graham crackers in the mixture as opposed to using them in the crust (for my crust I combined leftover graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)

I make a few different varieties of dog chow, and I do think it's good to change up the ingredients and use different proteins from time to time.

I like to look at certain recipes to see how ingredients are combined - and maybe I can use a similar combination of elements in a totally different dish.

Currently, pound cake recipes use different proportions of the same basic ingredients as the original formula to produce a lighter, fluffier, and tastier cake.

Usually when I am starting out trying to convert a recipe, I make sure to A) use at least 3 different flour - type ingredients and B) keep about 1/3 of the flour mix as starches.

Yes, you use a different set of ingredients but the methodology is pretty much the same and the results are just as tasty and well worth the effort.

We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do - aheads and being able to buy in bulk.

However, I have a bad habit of buying an ingredient for one recipe and using it for something totally different.

I'm sure I'm not alone here when I say my childhood love for thick and creamy shakes never died, and although my shakes are very different than the kind I used to eat in terms of ingredients, my creativity and love behind shakes and smoothies has only grown with time.

«Delivering something different for everyone, we use only top grade ingredients to produce superior products with a level of expertise and experience perfected over a century,» the company says.

Tesco, Waitrose and Asda, which have the highest numbers of own label products made with dates or date ingredients, use dates in different categories.

This typically happens when a different pan size is used from the one I recommend, or when different brands of ingredients are used.

I loved the nutritional profile of them but noticed when I added the ingredients together in my calorie - counting app (using scans of the products I used) my numbers came out different.

There are number of different ingredients and spices you can use in your brine, but I usually keep mine simple — salt, sugar, and cider vinegar.

What makes this current boom different, though, is the use of indigenous ingredients in the distillation process — at least, it is as far as we know.

Apply your culinary creativity and cook different dishes making use of only one primary ingredient.

A lot of these ingredients are items that can be used for many different meals.

Lately one of my favourite weekend rituals has been concocting new nut butters, using different types of nuts and seeds, plus fun ingredients to amp up the nutrition profile and help with whatever aspects of my health I feel need a boost.

Of course, in every recipe if you use different brands or ingredients than I did we may come up with different points values, the SP values listed here are what I came up with using the recipe builder on the Weight Watchers website.

I have a sort of standard pancake recipe I use, but I am always playing with the ingredients and trying different blends to get that perfect pancake.

I use my go - to, perfectly fluffy, savory quinoa method, but with altogether different ingredients: almond milk as the cooking liquid, bourbon vanilla and a pinch of cinnamon for flavor.

There are certain ingredients that really add a lot of flavor and they have a lot of different uses in different recipes and once you start building your pantry it just keeps expanding your ability to create different dishes.

You can get creative with the ingredients you use it for, taking advantage of all the different functions.

Hi Ana, I always suggest saving the rest of the ingredients not used in a recipe to use in different recipes.

But many companies try to use external chemicals, ingredients, additives, and extreme practices to squeeze and manipulate the yields of many different regions and habitats into a single taste - profile for consistency and marketability.

The second generation product uses a smart packaging system that modifies the atmosphere within each individually packaged component in the kit, based on an understanding of the respiration rates of the different ingredients, he explained.

In each city, Our / Vodka is partly - distilled, blended and hand - bottled in the micro-distillery according to the same global recipe, but with the use of different, locally - sourced ingredients, giving each vodka its own, unique flavour profile.

Of course there are a lot of varieties on stores already, but the idea of making your own, using your favorite ingredients and different fillings, textures and various flavor combinations convinced me to really give it a trOf course there are a lot of varieties on stores already, but the idea of making your own, using your favorite ingredients and different fillings, textures and various flavor combinations convinced me to really give it a trof varieties on stores already, but the idea of making your own, using your favorite ingredients and different fillings, textures and various flavor combinations convinced me to really give it a trof making your own, using your favorite ingredients and different fillings, textures and various flavor combinations convinced me to really give it a try.

I use homemade vegetable broth in many of my recipes and it's unique every due to slightly different ingredients.

The mission of Herba Ingredients lies in the research, development, production and commercialization of added value ingredients intended for different nutritional and functional uses in the fooIngredients lies in the research, development, production and commercialization of added value ingredients intended for different nutritional and functional uses in the fooingredients intended for different nutritional and functional uses in the food industry.

Oddly it reminds me of a soup my mother used to make which uses very different ingredients.

We love soup all seasons of the year, and I love trying new recipes and using different ingredients in it.

Hmm since you don't want to use any of the ingredients called for, perhaps just finding a different chocolate cookie recipe would be a better idea.

I supply the points I calculate as a helpful courtesy / guideline but of course if you use different brands or ingredients you may get different results.

However, if you do use a substitute, the consistency and taste of the muffins will likely be different because canned pumpkin is the main ingredient.