I roast
different vegetables in the oven, usually it's an assortment of seasonal vegetables that I randomly pick.
Not exact matches
The layers didn't look nearly as pretty as yours since my
vegetables were all
different sizes, but I put it all together
in * what I thought was * an
oven - safe baking dish, and thought it looked pretty darn good.
This year, however, I'm going to go ahead and indulge my comfort food cravings, but
in a
different way: using summer
vegetables in place of autumn's, but applying the same deep flavor treatments of fall and winter dishes, with lots of spices and long turns
in the
oven.