I'd like to make loads of
different veggie soups, its really satisfying to make them from scratch and know exactly what is going into your food!
Not exact matches
So often
soup is just
veggie puree in a bowl, and I want more bite and lots of
different flavors.
They can be poured over salads, smothered over piping hot cooked veggies, eaten on their own as a snack or a
soup, enjoyed with crudités and whole grain crackers, add bulk to any
veggie meal, and make the same salad base taste completely
different every time.
My husband is always stuffed after dinner because I serve «the four food groups»: 1) Salad with
different veggies 2) Starchy
veggie like corn on the cob or winter squash 3) Leafy green & / or cruciferous
veggie (steamed) like kale, swiss chard, broccoli 4) Hearty bean dish like chili or
soup.
If you get sick of this one, simply prepare a vegetable broth, split or whole mung
soup or other light
veggie soup for your fasts (you can find a few
different soup recipes on our website at www.muditainstitute.com).