I have made
different versions of this cake since I was a child, and I never get tired of it.
Not exact matches
There's something
different about my
version of this Triple Chocolate Poke
Cake (I was conquering food envy from the latest Taste Magazine #cookedwithtaste).
I've always wondered about this
version of the Italian cream
cake because it sounds nothing like the
cakes of my youth... still delicious, mind you, just
different.
I could imagine you can make a lot
of different versions of this crumb
cake, it doesn't have to be just apple or blueberry.
There are a million
different vegan chocolate
cake recipes out there, and no doubt each
of you has your go - to
version.
For what it's worth, I've tried several
different versions over the years, sometimes side - by - side for comparison, and this one, based on Joy
of Cooking «s «Dairy - Free Chocolate
Cake,» has consistently turned out the best, in terms
of both flavor and texture.
I don't have a video for the cupcakes since this is an older recipe, but I do have a video
of the
cake version here: https://www.youtube.com/watch?v=yrIdq8PrQCw The amounts are
different but the process is the same.
I wrote about a
different version (without leavening)
of the coconut
cake recipe which Emily received from Mrs. Carmichael.
I've tried several
different versions of DIY energy type bars; from no - bake varieties held together with nut butters and sticky sweeteners, to soft,
cake - like confections.
Remember all the
different versions of Claudia Roden's Orange
Cake circulating in the late 1980's?
The team made many
versions of the superconducting layer
cake with superconductor - suppressing zinc in
different layers.