These pancakes are amazing because they combine tons of
different warming spices like cinnamon, cloves, ginger and nutmeg - perfect to warm and nourish the body on these cold winter days.
Not exact matches
In this recipe I've used a number of
different spices to make the dish interesting and to really
warm you up.
Just in case you are wondering, we tried adding
different «
warm»
spices to the pears (cinnamon, nutmeg and allspice).
Cinnamon is one of my favourite
spices, with its
warm and sweet aromatic character that goes with so many
different things.
This tender cake soaks up 3
different milks, pumpkin and
warm autumn
spices.
These are a bit
different from my childhood favourite as for a start they're softer with no crunch and don't contain any dairy (this is a good thing of course) but they are packed full of ginger and other
warming winter
spices.
I love this cake because it is so
warm, lightly
spiced, super light, super easy to make and it has such a bright and sunny color (something we desperately need since Toronto has been covered in gray all of last week) Although I had the cake down, the pistachio white chocolate frosting was a
different story.
I find it very
warming and soothing in the morning, and because it's so versatile, it's easy to make it
different every day by adding various veggies or extra
spices.
After all, if you think about it, it's not too
different than
warm sangria with
spices.
Enjoy your dive in
warm waters and view the
different spices of fish that are present in the tropical waters all year round.