This tasteful
product is formulated with three types of
protein with
different digestion rates: Excellion EM9 Calcium Caseinate (for slow digestion), Nutriwhey 800 F (for fast digestion) and a combination of
whey protein concentrate and Hyvital Whey 80 whey protein hydrolysate (for extremely fast digesti
whey protein concentrate and Hyvital
Whey 80 whey protein hydrolysate (for extremely fast digesti
Whey 80
whey protein hydrolysate (for extremely fast digesti
whey protein hydrolysate (for extremely fast digestion).
The membrane separation techniques utilized in the dairy industry serve
different purposes: RO — used for dehydration of milk,
whey, UF permeate and condensate NF — used when partial desalination of milk,
whey, UF permeate or retentate is required UF — typically used for concentration of milk
proteins in milk and
whey and for
protein standardization of milk intended for cheese, yoghurt and some other
products, but it is also used for clarification of fruit - and berry - juices MF — mostly used for reduction of bacteria in skim milk,
whey and brine, but also for defatting
whey intended for
whey protein concentrate (WPC) and for
protein fractionation
But with
whey protein production costs continually on the rise, and with literally thousands of
different brands to select from, you need to choose carefully in order to ensure that you're truly getting a high quality
product.