It contains less air than
ice cream and the churning process is somewhat
different, but the texture can be replicated
without a special gelato maker.
The science behind WikiPearl is also balanced with a good dose of gastronomy; foods like
ice cream, cheese, frozen yogurt, vegetables, cocktails, soups and even water are being paired with
different, nutritional and tasty packaging to form controlled portions, which can be held in the hand
without melting.