You would need to do some experimentation with the coconut flour, it definitely reacts
differently than almond flour as it soaks up a lot more liquid.
Not exact matches
Sometimes the ratios can cross over, but
almond flour tends to behave a little
differently than wheat or other grain
flours.
Tastes great and the
almond flour didn't taste much
differently than regular wheat
flour.
Almond flour is ground
almonds so it acts super
differently than white
flour in baking, especially because it has so much more fat.
Hmm I'm not sure in this case what would be best — you might want to try millet or sorghum
flour, but you may have to play with some of the other ratios as those
flours will absorb liquids
differently than almond meal would, and wouldn't have the fat content of
almond meal.
Almond meal bakes differently than blanched almond
Almond meal bakes
differently than blanched
almond almond flour.