Sentences with phrase «differently than the recipe»

The only thing I did differently than your recipe was I braided all of it together and it turned into a round loaf the size of the Pan-Normous Pizza Hut box.

Hi Miko, I haven't ever made these differently than the recipe is written.

Not exact matches

And I didn't do anything differently than in the recipe, followed it precisely but the chickpeas just tastes awful when baked in the oven.

I love using quinoa flakes but they do have a different texture and flavor than oats, and quinoa flakes are quick cooking so sometimes it makes the recipe work differently.

This is a recipe I love, but I cook it differently: http://www.theppk.com/2010/11/double…ckpea-cutlets/ I bring about 1 1/2 cups of veg broth (I usually use Better than Boullion no chicken) to a simmer, -LSB-...]

It turns out that cassava flour behaves very differently in a cookie recipe than in a bread recipe.

Coconut flour does act differently in batters than traditional grain flours, though, so you'll need to seek out recipes that adjust the other recipe ingredients accordingly.

And finally, it is always so wonderful to read all the posts one after another... reminds me of all my old friends and the chatter we would have over a recipe and how each one works it differently or whatever... I take away much more than the recipe form your site!

Keep in mind that they absorb liquids differently, and you'll need a smaller amount than the usual amount of wheat flour for this recipe.

Sweet White Rice flour is from short grain rice, which is much more «glutinous» (sticky), so it will definitely respond differently in a recipe than White Rice flour, which is from less sticky long grain rice.

I don't really like to rate recipes when I make them differently than described, but these turned out too good not to rate.

Unless I've personally tested it, it's pretty hard to give my nod of approval and tell what will and what won't work in recipes, especially when it comes to swapping out sweeteners and dairy products since their counterparts behave quite differently than one might think.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

The only thing I did differently was use 1/3 less fat cream cheese rather than full fat, so just wanted to mention that for anyone else who will try this recipe!

That said, I realize some people feel differently than I do about this having this information at their disposal (plus curiosity got the best of me), so I decided to run the ingredients through the recipe calculator over at Spark Recipes.

Compacted flour measures differently than sifted flour so without recipes including weighed amounts, experience making the recipe a few times is usually the only real way you're going to get it right every time.

Someone measures differently than you, and they blame the recipe, not their technique.