I've got another crepe recipe coming in the future (and not nearly as
difficult as this cake!).
Not exact matches
Heck, I wasn't even planning on baking this
cake at all until a couple of hours ago, but since it can be
difficult for me to predict when a baking mood will hit and when I'll have some ingredients on hand that I'd like to use up rather than toss out, it looks like we find ourselves with a freshly baked fall
cake as a little bonus recipe this week.
I had a
difficult time spreading the
cake mixture into layers (
as it was thick) when trying to pour it into the
cake pan and didn't have enough of anything (except for pear slices) to make 2 layers.
It depends what baked good it's used in, for
cakes and cupcakes I feel like it works like a perfect sugar replacement, but in brownies and some
difficult baked goods (like meringues, marshmallows, etc), it does not work
as the only sugar replacement, it works best when paired with something else (like sucanat, coconut sugar, etc)
It's about
as difficult as baking a
cake.
Table salt also usually has iodine added because it is crucial mineral that can be
difficult to get in your regular diet
as well
as an additive to keep it from
caking.
I was always intimidated by frosting a layered
cake but after breaking down the steps I realized it was not
as difficult as it seems.
As a traveler, you'll see many markets in some unlikely spots, but this one takes the
cake for
difficult work environments.