Try one
of the following alterations (applies to
recipes that are
difficult to roll out): 1) substitute
part for the almond flour with flax meal (add a splash
of water if needed for the consistency) 2) add 1 tablespoon
of psyllium powder (again, add a splash
of water for consistency) 3) use 1 egg and reduce the amount
of melted butter by 1/4 -1 / 3 cup I hope this helps!