Sentences with phrase «digest milk sugar»

Mammals are born with the ability to digest milk sugar, which is called lactose.

They simply lack the ability to properly digest milk sugar (lactose) and therefore have an adverse reaction to drinking milk.

Lactose intolerance is the inability to digest the milk sugar lactose, causing gastrointestinal symptoms of flatulence, bloating, cramps, and diarrhea in some individuals.

Rarely, an infant is born unable to digest milk sugar, which can lead to feeding problems early in life.

And both are directly related to the bacterial imbalance in your intestines and your inability to produce enzymes needed to digest the milk sugar, lactose.

Lactose is a milk sugar, and the ability to digest lactose depends on having an enzyme named «lactase,» or intestinal bacteria that digest the milk sugar.

In the West we take milk drinking for granted because most people of European decent are able to produce the enzyme lactase in adulthood and so digest the milk sugar lactose.

In the West, people take milk drinking for granted because most people of European descent are able to produce the enzyme lactase in adulthood and so digest the milk sugar lactose.

For example, the widespread but not universal ability to digest the milk sugar lactose in adulthood (lactose tolerance) has recently been shown to arise from any of several different mutations in and near the lactase gene.

However, none of the ancient humans was yet adapted to digest milk sugar into adulthood.

Milk allergy in baby should not be confused with lactose intolerance, which occurs when baby lacks the enzyme needed to digest the milk sugar, lactose.

Infants who are lactose intolerant lack an enzyme needed to digest this milk sugar.

When milk is left in a warm environment, a variety of bacteria and yeast start to grow and digest the milk sugars, or lactose as a source of fuel.

For example, a person may experience abdominal cramps after drinking milk, but this reaction is much more likely to be caused by lactose intolerance (in which a person lacks the enzymes to digest milk sugars) than by an allergy to milk proteins.

Practically all babies produce lactase, the enzyme that digests the milk sugar lactose.

Every time we do our bodies use up stores of lactase in order to digest the milk sugars we have put into our bodies.

You likely have lactose intolerance, an inability to digest the milk sugars in cow's milk.

Lactose intolerance is when a person has trouble digesting milk sugar, called lactose, leading to stomachaches, bloating, and loose stools.

Not exact matches

This bacterium helps establish a healthy environment in the gut and aids in digesting lactose (milk sugar).

What's more, plant - based milks are usually very easy to digest, with some offering fewer calories and sugars.

Lactose intolerance refers to the inability to digest lactose, which is the sugar found in milk products.

All infant formulas contain added sugars, which babies need to digest the proteins in cow's milk or soy.

Colostrum is higher in protein and lower in fat and sugar when compared to transitional and mature breast milk, so it's easier to digest.

Unlike a milk allergy, in which the child has a problem with protein in the milk, even tiny amounts, children with a lactose intolerance have a problem digesting lactose, the sugar in milk.

Holle Organic Goats Milk Follow - On Formula is easy to digest, gluten free and contains no added sugar or cow's mMilk Follow - On Formula is easy to digest, gluten free and contains no added sugar or cow's milkmilk.

The protein which digests the sugar (lactase) may not be able to handle so much milk sugar at one time and the baby will have the symptoms of lactose intolerance — crying, gas, explosive, watery, green bowel movements.

Foremilk contains much more lactose (milk sugars) which cause green stools when digested in excess.

Lactose - free formula: A case of lactose intolerance or an inability to digest lactose — the sugar naturally found in milk — is rare.

The protein which digests the sugar (lactase) may not be able to handle so much milk sugar at one time and the baby will have the symptoms of lactose intolerance — crying, gas, and explosive, watery, greenish bowel movements.

More milk sugar (lactose) is added to make the concentration equal to that of breastmilk, and the fat (butterfat) is removed and replaced with vegetable oils and other fats that infants can more easily digest and are better for infant growth.

Some people have problems digesting milk protein or milk sugar (lactose intolerance).

In lactose intolerance, the body can't digest lactose (milk sugar) found in milk and milk products.

As breast milk is high in sugar, it provides easily mobilized calories for brain growth, but it is digested in about 90 minutes.

People who don't produce enough of the enzyme lactase can not properly digest the sugar lactose that is found in milk and dairy products.

If your toddler is lactose intolerant, it means that her body doesn't produce enough lactase, which is the enzyme necessary to digest lactose (the sugar in cow's milk and other dairy products).

Lactose intolerance is very unusual in babies, but if your baby is lactose intolerant, it means his body isn't producing enough lactase, the enzyme necessary to digest lactose, the sugar in cow's milk and other dairy products.

Colostrum is lower in fats and sugars than breast milk, making it easier to digest.

If you make lots of milk with the right amount of fat, sugar, protein, and water, if the kid can extract and digest it well, if you find breastfeeding comfortable, easy, and convenient, and if your work and / or family situation allows you the time to do it — go to town.

Mutations to the iceman's MCM6 gene suggest he could not digest the lactose sugar in milk — unlike most modern Europeans.

The majority of humans around the world lose the ability to digest lactose — a sugar in milk — before reaching adulthood.

The team reported earlier this year how natural selection favored the spread of genes for white skin, tallness, and to digest sugars in milk.

They also were lactose intolerant, which meant they could not digest the sugars in milk — and probably did not herd animals that could be milked.

The ability to digest lactose, the main sugar in milk, requires an enzyme called lactase.

Milk fermentation has been an important part of pastoralist cultures because adult mammals (including humans) can't typically digest the sugars in milk, i.e., lactMilk fermentation has been an important part of pastoralist cultures because adult mammals (including humans) can't typically digest the sugars in milk, i.e., lactmilk, i.e., lactose.

Babies and young children can digest mama's milk because they have an active LCT gene that produces lactase in the intestines, a protease that breaks down the lactose protein into more simple sugars as it moves through the digestive system.

This vegan chocolate smoothie contains only natural sugars (it's sweetened with dates and a banana), easy to digest non-dairy proteins from the nut milk, and gets a boost in nutrition and beneficial Omega - 3 fatty acids from the addition of flax seeds.

Expert says: For those who are lactose intolerant and therefore unable to effectively digest lactose, the naturally occurring sugar in the milk, most can still consume small amounts of cow's milk without symptoms «Most people who are lactose intolerant can still drink half to one cup of milk without symptoms; and full cream milk is better tolerated than low fat milk.

For some, it is the lack of the intestinal lactase enzyme, the enzyme that digests lactose (milk sugar).

Like we all know, lactose is a sugar found in milk and that is also one of the ingredients that are often harder to digest.

A few of the books noted that some people do not digest lactose (milk sugar) in milk well, so they recommend getting calcium from soybeans, tofu, nuts, seeds, broccoli, dark leafy greens, soymilk and fortified orange juice.