Sentences with phrase «digest only that food»

Not exact matches

Not only is celery a low calorie food but it takes more calories to digest than it actually consists of.

And, not only does it look and smell festive, it's even more perfect for the winter holidays because pomegranate and hawthorne are known to help digest rich foods and lower blood pressure (therefore mitigating some holiday stress).

While selecting food for upcoming 4 weeks you want to select not only nutrient dense food but the food which is digested easily.

Be sure to start with foods that are easy to digest and avoid only feeding her foods that can cause constipation.

I only add little water pra soft enough to digest sa baby at hindi masyado runny ang texture then i mash it or sometimes i used blender to get a smoother texture to avoid chocking hazard then i add 2 scoops of his formula sa food nya to give him a familiar flavor and somehow it taste so much better and healthier.

It's only because meconium does not consist of digested food.

Breast milk is considered the perfect food for babies; not only is it a better source of nutrition compared to formula, but infants find it easier to digest all the proteins, calcium, and iron it contains.

This Spock's back - to - front body can digest only right - handed amino acids; meanwhile, like all organic matter, the food around him is made of left - handed amino acids.

Farmers make the fuel by chemically treating corn kernels to isolate the sugars and then feeding the sugars to yeast, which digests them and secretes ethanol.Not only do the corn husks and stalks go to waste, but ethanol production has driven up the price of the corn that is used for food by reducing its availability.

When they spread a strain of E. coli that could not digest lactose onto an agar plate whose only food source was lactose, they found that the bacteria developed the mutation required to digest the sugar at a far faster rate than expected if that mutation occurred at random.

This included not only the buildup of fat, but also increased production of bile acids, which are produced by the liver to help us digest our food.

It also lacks the energy - generating mitochondria present in most living things and digests food with fermentation enzymes found only in bacteria and other very simple single - celled organisms.

Your vagus nerve has a direct impact on your parasympathetic nervous system, which helps put your body at ease so you can properly digest not only your food but also your emotions.

We can evaluate our physical health not only by how our jeans fit but also by how well we're digesting our food, how deeply we're sleeping, and how filled with love and laughter our life is.

Not only do fibrous foods such as vegetables, fruits and whole grains provide volume, but they also take longer to digest.

Not only do bacteria help to digest food and extract nutrients from food, but they also protect from infection, help regulate the immune system, and may even have a say in the timing of birth.

Seriously — not only will this allow you to slow down, savor each bite, and eat less (hello, weight loss), but chewing your food at least 20 times per bite will also help your stomach digest your food more easily.

Only THIS sort of honey should be safe for infants above 6 months old (they don't have the enzymes present int their tummy's before then to digest foods anyways) as long as they are healthy.

Not only is it an extremely high glycemic food when eaten alone (spikes the blood sugar) but it also contains ample amounts of double sugar (disaccharide) molecules, which are extremely hard for such an immature digestive system to digest.

Not only are these animal foods extremely easy to digest compared with cereal grains, but they also supply iron right at the time when a baby's iron stores from birth start to run low.

My theory is that it just uses up a lot of nutrients in the body to be able to digest it, almost like very burnt food and therefore depending on if you're running low on vitamins and minerals anyway, it can have a negative knock on effect on your Candida symptoms... I definitely noticed that I never experienced any set backs from eating wholegrain rice, only ever from rice cakes... so the past few months I have been sticking to soaked and cooked whole grains, and it is making a difference.

Not only are you digesting the animal's cholesterol but a lot of the nutrients can be found in plant based whole foods.

Instead, (especially when you might be getting sick) you need to give your body only wholesome unprocessed foods that are only 1 ingredient and that we were meant to digest most efficiently... fruits, berries, veggies, eggs, nuts, seeds, grass - fed meats, etc..

Fruits and nuts are the only foods that never need cooking for us to properly digest and taste great with no tampering what so ever.

As you work with this chakra, observe not only how you digest food, but how you digest everything — through all of your senses.

Our microbiome is not only essential for digesting food.

As it is mostly fat with only a hint of proteins, butter is a dairy food that is usually easy to digest unless you have a poorly functioning gallbladder.

Most foods are all digested and absorbed by our body, fiber is very hard to digest so it's only digested partially and it contains no nutrients, but it helps to promote efficient intestinal function and helps to regulate the absorption of sugars into the bloodstream.

The vegetarians not only lost more weight but also reduced their visceral (abdominal) fat and improved their insulin resistance, which means they can metabolize and digest food more efficiently.

Only about 10 % of the ingested isomalt is digested to glucose, sorbitol and mannitol in the small intestine, the rest passes to the large intestine where it is broken down (fermented) by the beneficial bacteria into gases and short chain fatty acids (SCFAs), which are partly absorbed in the colon and partly used as a food for the bacteria [1,2 - p. 184].

And, interestingly, all the tubers and gourds that rural populations eat also provide a very important type of food for those bugs, called resistant starch, something that only the bacteria in our guts can digest and utilize, and it makes them thrive.

Food gets digested at different rates and you only enter a fasted state after you've assimilated the nutrients you consumed.

The solar plexus chakra has to do not only with how we digest food, but with how we «digest» our experiences in life.

It will also arrest the flow of gastric acid, HCL, in which ONLY, our food can be digested.

Did you know your microbiome not only digests your food, but also provides essential nutrients for your survival?

When the food is eaten again and again and passes into the bloodstream undigested or only partially digested, the antibodies bind with the food.

It seems like there are two schools of thought on this one: those who think you can eat these hard - to - digest foods if and only if you prepare them correctly (soaking, sprouting, fermenting), and the other which says you should avoid these hard - to - digest foods completely.

It turns out that probiotics — the helpful bacteria that naturally live in the digestive tract — not only help us properly digest our food, but also affect major natural beauty issues.

Only the freshest sprouted certified organic whole grains and seeds are used in Food for Life products, which helps your body digest more of the nutrients found in grains.

I feel good when I eat these foods, beside which, not only are these ones my body can absorb and digest, I can make so many fun combinations from them — think sorbet.

Unfortunately, this process often causes you to expel food that is only partially digested, which makes it difficult for your body to absorb its nutrients fully.

Beneficial bacteria is not only essential for digesting food and assimilating nutrients, it's also important for mood support, cardiovascular health, and a powerful immune system.

Let's just say you're eating processed foods which are not only high in calories but are nothing but sugar when they get digested in your body.

During illness, breast milk may be the only food or drink that a child will take or can keep down and digest.

The only things they ate were foods that were meant to be digested by mankind - berries, game meat, nuts and seeds.

It is commonly thought that these foods are healthier for us because our bodies were designed to only digest these unprocessed foods.

Adding liquid (of any type) to a meal, is detrimental and only dilutes your body's digestive juices and makes it even more difficult to digest your food.

Knowing the food I eat is not only mouth - wateringly delicious but that it is going to nourish my insides, digest easily and give me energy.

Low glycemic index (GI) foods have been shown to improve glycemic control in patients with type 2 diabetes mellitus (DM).1, 2 Legumes, also known as pulses (dried beans, chick peas, and lentils), were the first class of foods recognized as having low GI values3 and have been recommended in many national DM guidelines.4 - 6 However, few studies have assessed the effect of legumes in DM, 7 even fewer have documented the quantity used to improve glycemic control, and none have reported their effect on cardiovascular risk.8 Not only are legumes good sources of slowly digested starch, but they are also relatively high in fiber and vegetable protein.

Although it only contains one kind of meat protein (in this case salmon protein), it contains multiple kinds of carbs and many other ingredients, including some gimmicky ingredients and some ingredients that might be hard for any dog to digest, especially a dog with a food sensitivity.