Sentences with phrase «digest the sugars in»

The team reported earlier this year how natural selection favored the spread of genes for white skin, tallness, and to digest sugars in milk.

They also were lactose intolerant, which meant they could not digest the sugars in milk — and probably did not herd animals that could be milked.

4 Nothing personal: Those acids are an accidental by - product created when the bacteria digest sugars in the food you've eaten.

Milk fermentation has been an important part of pastoralist cultures because adult mammals (including humans) can't typically digest the sugars in milk, i.e., lactose.

The lactose intolerance test simply evaluated our daughter's ability to digest the sugars in milk — a completely different set of circumstances.

During the first two years of life, an infant's microbiota is continuously developing and rich in beneficial Bifidobacteria, which can digest the sugars in breast milk (33).

Not exact matches

Because they are high in fiber they are not digested quickly which is a good thing for diabetics trying to keep a stable blood sugar.

Fiber is an important source of fuel for the gut biome, fiber is not be considered «sugar» as it does not get digested like glucose is in our bodies.

This bacterium helps establish a healthy environment in the gut and aids in digesting lactose (milk sugar).

When milk is left in a warm environment, a variety of bacteria and yeast start to grow and digest the milk sugars, or lactose as a source of fuel.

Whole grains are digested slowly due to the high fiber and protein, this results in you feeling full for a longer period of time and more stable blood - sugar levels.

Rich in fiber, it's digested slowly and has a low glycemic index, helping you steer clear of the blood - sugar roller coaster.

Zinc and Vitamin C also help to clear the skin, and the natural sugars in these plant - based foods digest slowly so your insulin levels stay steady.

As I've mentioned before, the fermentation process breaks down the gluten and sugars in the bread making it very easy to digest.

When flour comes in contact with water, enzymes will start to break down starch into sugar that can be digested by the yeast bacterias.

I read your responses about the sugar from the honey / maple syrup being digested in the fermentation, but just wanted to be sure...

Some nutritional bits for you about brown rice: * Easier to digest as it's much «lighter» * Low GI, reducing insulin spikes (slow - release sugar) * High in Manganese * High fibre — good for weight loss * A «whole grain» * Rich in antioxidants * Perfect baby «first food» as it's nutrient rich (ideal as we're new parents!)

It's low in fat, high in fiber, easy to digest, has no artificial ingredients or sugar, and it contains nutrients that help with resting at night such as magnesium and Vitamin B6.

It's low in fat, high in fiber, easy to digest, has no artificial ingredients or sugar, and it contains nutrients that help with resting at night such as magnesium and vitamin B6.

The easiest sugar alcohol to digest — more than 90 % of erythritol is absorbed in the small intestine, so minimal amounts reach the colon where other sugar alcohols end up causing diarrhea and other symptoms.

The cultures ferment the liquid of choice, meaning that the bacteria and yeasts will digest the sugar, creating lactic acid, ethanol, and carbon dioxide in the process (source).

They help manage weight (because they help curb cravings because they take a lot time to digest), they can help reduce the risk of heart disease, they help to ward off diabetes (helping to reduce both blood sugar and insulin levels and they help to keep cholesterol in check (by lowering LDL (bad cholesterol) and elevating HDL (good cholesterol).

As someone who finds that most G / F bread has either added eggs or sugar in it or is looking for a loaf that is easier to digest, this is it.

• rich in fiber (because of psyllium husk) • fermentation lowers the glycemic index and prevents blood sugar spikes • simple ingredients with no hard - to - get flours and starches • easy to prepare • easy to fit the sourodugh baking into your daily life • cheap • perfect for sandwiches, tastes delicious and goes well with other foods • easy to digest and keeps you light • eggs - free, diary - free, soy - free, xanthan gum - free, guar gum - free, sugar - free

But because the sugars or fructose complexes in the plant liquid are slightly different than say Maple sap, they are recognized and digested differently in the body than maple.

Bananas are also a good source of dietary fiber, including water - soluble pectins, which act to slow the rate at which carbohydrates are digested, which in turn prevents blood sugar spikes.

Lactose intolerance refers to the inability to digest lactose, which is the sugar found in milk products.

All infant formulas contain added sugars, which babies need to digest the proteins in cow's milk or soy.

Colostrum is higher in protein and lower in fat and sugar when compared to transitional and mature breast milk, so it's easier to digest.

Unlike a milk allergy, in which the child has a problem with protein in the milk, even tiny amounts, children with a lactose intolerance have a problem digesting lactose, the sugar in milk.

It is high in protein and low in sugar and fat, making it easy to digest.

Other antinutrients in whole grains include enzyme inhibitors which can inhibit digestion and put stress on the pancreas; irritating tannins; complex sugars which the body can not break down; and gluten and related hard - to - digest proteins which may cause allergies, digestive disorders and even mental illness.

On our last visit he prescribed active enzyme drops to help digest the lactose as he was convinced it's the sugar in the lactose that she can't properly digest.

Foremilk contains much more lactose (milk sugars) which cause green stools when digested in excess.

Lactose - free formula: A case of lactose intolerance or an inability to digest lactose — the sugar naturally found in milk — is rare.

Primary lactase deficiency — a rare condition in which is born without the enzyme to digest the sugar lactose

For example, a person may experience abdominal cramps after drinking milk, but this reaction is much more likely to be caused by lactose intolerance (in which a person lacks the enzymes to digest milk sugars) than by an allergy to milk proteins.

«Whole grains are a better choice [than refined grains], because they are rich in fiber, vitamins and minerals and take longer to digest, which enhances satiety and prevents a drop in blood sugar.

Any starch (as found in grains and many fruits and veggies) that's digested is broken down into sugars, because glucose (a simple sugar!)

Like all whole foods, the combination of sugar, protein and fiber work together in the body, releasing energy in a healthy way as they are digested.

In addition, baby cereals are empty calories that turn into pure sugar because grains can not be digested until the age of one.

In lactose intolerance, the body can't digest lactose (milk sugar) found in milk and milk productIn lactose intolerance, the body can't digest lactose (milk sugar) found in milk and milk productin milk and milk products.

All forms of carbohydrates, whether they are coming from a healthy food or unhealthy food, turn into «sugar» (glucose, or fructose in the case of fruit) after they are digested.

As breast milk is high in sugar, it provides easily mobilized calories for brain growth, but it is digested in about 90 minutes.

Chewing gum The artificial sweeteners in sugar - free gum are difficult for some children to digest.

People who don't produce enough of the enzyme lactase can not properly digest the sugar lactose that is found in milk and dairy products.

If your toddler is lactose intolerant, it means that her body doesn't produce enough lactase, which is the enzyme necessary to digest lactose (the sugar in cow's milk and other dairy products).

Lactose intolerance is very unusual in babies, but if your baby is lactose intolerant, it means his body isn't producing enough lactase, the enzyme necessary to digest lactose, the sugar in cow's milk and other dairy products.

Colostrum is lower in fats and sugars than breast milk, making it easier to digest.

Milk allergy in baby should not be confused with lactose intolerance, which occurs when baby lacks the enzyme needed to digest the milk sugar, lactose.