Sentences with phrase «digested food molecules»

Insufficient stomach acid can cause absorption of partially digested food molecules, which can lead to food intolerances or alleriges.

Not exact matches

A fungus (plural fungi) is a eukaryotic organism that digests its food externally and absorbs the nutrient molecules into its cells.

Animals store extra digested food in the form of adipose tissue, which contains molecules called lipids.

The study, published in the journal of Food Research International, reveals the molecules released when real samples of bread and pasta are digested, providing new information for research into gluten sensitivity.

The intestinal surface is like a toothbrush, with lots of grooves and protrusions that allow the cells there to grab and absorb nutrients from food as it is digested, including the lipid molecules from fatty foods.

They grab and absorb nutrients from food as it is digested, including the lipid molecules from fatty foods.

Not only is it an extremely high glycemic food when eaten alone (spikes the blood sugar) but it also contains ample amounts of double sugar (disaccharide) molecules, which are extremely hard for such an immature digestive system to digest.

Adding one teaspoon of natural sugar to a bowl of oatmeal will add four grams of sugar or 16 calories and barely impact the rate at which that food is digested and released to the bloodstream (remember, your liver won't know if the glucose molecule it is processing came from the oatmeal or the teaspoon of sugar).

The food you eat has to be digested down into small units called molecules.

People with weak digestion due to an imbalance of gut flora and messed up enterocytes have a terrible time digesting these complex molecules leaving large amounts of it undigested - the perfect food for pathogenic yeasts, bacteria, fungi and other pathogens to thrive upon.

Instead of eating nutrients, we digest food - like molecules that trick the body into absorbing them.

For example, foods such as meat, eggs, and beans consist of giant molecules of protein that must be digested by enzymes before they can be used to build and repair body tissues (15).

Many things can affect this barrier and, when it is compromised in any way, it can let in food molecules that are not properly digested.

Chelated minerals, however, are a great addition to dog food because they have been chemically bound to protein molecules, making them easier for your dog's body to digest and absorb.

In food intolerance, the food molecule is not digested properly such that it is not absorbed into the bloodstream.

These are the enzymes that break down ingested foods into molecules the body can digest.

Chelated minerals are a good addition to dog food, however, because they have been chemically bound to protein molecules which makes them easier for your dog's body to digest and absorb.