Sentences with phrase «digested gliadin»

Not exact matches

Gluten is a collection of hard - to - digest proteins (namely gliadins and glutenins) that give bread its springy texture and «glue - like» qualities.

In celiac disease the body will make antibodies to gliadin after it is digested by the intestinal enzyme tissue transglutaminase, resulting in severe autoimmune damage to the delicate, absorptive surfaces of the intestines.