Sentences with phrase «digestibility factor»

This digestibility factor is the determining factor as to how much «good» your rabbit will get out of a particular type of hay.

It will produce stools that are small, firm with no odor due to this high digestibility factor.

2 tablespoons your choice raw nut butter (I used cashew for its mild flavor and easy digestibility factor)

2 tablespoons your choice raw nut butter (I used cashew for its mild flavor and easy digestibility factor)

Not exact matches

The donated milk provides optimal nutrition, easy digestibility, growth factors to promote maturation and healing of tissues, immunologic protection, and components for fighting infections.

Fermentation is a key step in ensuring the digestibility of foods such as cereals, legumes, nuts and seeds all of which contain antinutrient factors (ANFs) such as phytic acid and trypsin inhibitors that impair digestion and inhibit the absorption of nutrients.

There are three factors that determine protein quality, i.e. digestibility rate, amino acid score, and bioavailability, making chlorella overall a better protein source.

The relatively slow digestibility and hence low GI of pulses has been attributed to several constituents, including carbohydrate composition, protein content and protein - starch matrix, and antinutrient factors such as enzyme inhibitors (e.g. amylase inhibitor, trypsin inhibitor), phytates, lectins, saponins, and tannins (18,19).

In the case of pulses and soybeans, there are likely additional factors, including purported physiological effects (digestibility issues), cultural factors, habits (e.g. vegetarianism / veganism), and knowledge about how to incorporate them into everyday diets.

Factors affecting starch digestibility and the glycemic response with special reference to legumes

Labels do not factor in the protein's biological value and digestibility.

When feeding any food to your dog, one of the most important factors to consider outside of safety is digestibility.

One factor that influences digestibility is moisture level.

Digestibility of the protein source is a major factor.

The source and quality of the ingredients, along with the cooking temperature of the meat products, are also important factors contributing to its final digestibility.

«One of the most important things to also consider when you're looking at treats and chews is that digestibility and safety factor,» says Novotny.

Another key factor to look for when shopping for chews is digestibility.