Sentences with phrase «digestibility of amylose»
This observation may be explained by the well - known slow digestibility of amylose and may be confirmed by data in the literature (18 — 20).
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Significant changes (p ≤ 0.05) in the starch degradability including total and soluble amylose content, and resistant starch occurred due to popping; in - vitro protein digestibility along with the content of albumin proteins increased.