Sentences with phrase «digestibility of the food»
New enzyme technologies for texture modification and improved digestibility of food components, including the development of new enzymes, rational computational design and modelling enzyme activity and its impact on gut health.
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They are found in comparably high amounts in the pulses compared with other plant foods and negatively affect digestibility of food proteins if not processed (i.e. mainly cooked) properly (41).
Meals rich in the right types of fiber support the overall health of the digestive tract which can help to optimize digestibility of the food, which means dogs utilize more of the nutrients in the food with less waste.
In the body, this process can stop nutrients from being absorbed in the digestive system and reduce the digestibility of these foods.
2) Digestibility: The digestibility of a food refers to any propensity to resist digestion or cause nutrient malabsorption due to content such as lectins, phytic acids, saponins, or other digestive irritants or inhibitors.
Fermentation is a key step in ensuring the digestibility of foods such as cereals, legumes, nuts and seeds all of which contain antinutrient factors (ANFs) such as phytic acid and trypsin inhibitors that impair digestion and inhibit the absorption of nutrients.
Traditional cooking values raw and living enzymes, but also looks at the digestibility of foods» components.
In the body, these substances can stop nutrients from being absorbed in the digestive system and reduce the digestibility of these foods.
You will learn how to use fermentation to boost the nutrition and digestibility of your food at home — directly from the internationally recognized expert.
These help give the food the correct texture for the best taste, plus improve the digestibility of the food.
It is necessary to look critically at the ingredients to determine the quality and digestibility of the food.
While chicken meal is higher in protein, we've seen through studies that the digestibility of a food is actually more important.
For example, egg whites are often used as the benchmark for assessing the digestibility of food items.
Probiotics are added to a dog food to improve the digestibility of the food.
He uses a «slow - cook» method of production that enhances the digestibility of the food and enables the dog to benefit from the full nutritional panel the ingredients provide.