Diseases of the liver, pancreas, and gallbladder can lead to the improper
digestion of food molecules resulting in stomach upsets.
Not exact matches
Eating an unhealthy diet can lead to poor
digestion of food, meaning that when
food is broken down by enzymes within your stomach and pancreas, some
food molecules can still remain in your small intestine.
Until now there has been no evidence showing that the
molecules are produced during
digestion of real
foods.
The goal
of digestion is to break down
food to
molecules small enough that the nutrients can be absorbed and used by the body.
All Carbs Become Sugar In The Gut; it's called
digestion; our stomach breaks our
food down to
molecules, and glucose is the end
molecule of flour and sugar.
People with weak
digestion due to an imbalance
of gut flora and messed up enterocytes have a terrible time digesting these complex
molecules leaving large amounts
of it undigested - the perfect
food for pathogenic yeasts, bacteria, fungi and other pathogens to thrive upon.
When we consume
foods and break apart
food molecules through
digestion and metabolism, one
of our body's key goals is production
of energy.
Of course, sprouting is a process that has an impact on many other molecules besides phytic acid, and many people report better digestion of sprouted food
Of course, sprouting is a process that has an impact on many other
molecules besides phytic acid, and many people report better
digestion of sprouted food
of sprouted
foods.