Sentences with phrase «digital food editor»

Digital food editor, Caroline Hire: «Use Maris Piper potatoes and cook them until fluffy but not quite done all the way through.»

Take it from Dawn Perry, BA digital food editor: «Dairy turns an ordinary omelet into a delicious, creamy egg cake.»

Whatever you do, says digital food editor Dawn Perry, don't use a store - bought crust.

For an even more efficient whipping, start with a cold mixing bowl and cold electric mixing attachment, says digital food editor Dawn Perry.

Saffitz, digital food editor Dawn Perry, and test kitchen contributor Jessie Damuck all agree: This is a job for your trusty nonstick skillet.

Below, assistant web editor Christina Chaey tells digital food editor Dawn Perry about a recent incident involving way too much salt.

-- Rick Martinez, associate digital food editor

Dawn Perry, BA digital food editor says, «For years after my grandmother died we tried to figure out which one of us had her cranberry relish recipe.

-- Dawn Perry, digital food editor

Best spuds: Digital food editor, Caroline Hire: «Use Maris Piper potatoes and cook them until fluffy but not quite done all the way through.»

Digital food editor Dawn Perry and Test Kitchen contributor Jessie Damuck explain how it's done.

Not exact matches

-- Rick Martinez, associate food editor, digital

Nil Zacharias is the cofounder and editor in chief of One Green Planet, which is one of the largest and fastest - growing independent digital media platforms in the food sustainability and green space.

Along with VRAI Magazine Editor, Danny de la Cruz and Creative Designer Mary Jo Cadiz, we've created this premiere digital food magazine to celebrate the season and of course all things food, farm and healthy living.

Jeremy Gerrard was Food Engineering's Digital / Online Editor.

SENIOR FOOD EDITOR [email protected] food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice FOOD EDITOR [email protected] food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice FOOD EDITOR [email protected] food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Co..

She is the former Editor - in - Chief of Condé Nast's Epicurious; during her tenure the digital food brand saw unprecedented growth and record - setting site traffic.

Rachel is also the Content and Digital Editor at Vegan Food & Living.

Professionally - sharpened knives hold their edge longer, explains Rick Martinez, BA's digital associate food editor, so it's worth the $ 10 - $ 20 price per knife.

Editor - in - Chief Jane Isabel Nussbaum Creative Director Jennie Utschig Integrated Content Director Elizabeth Anne Shaw Deputy Editor Mary Kate Frank Art Director Amanda Kirk Managing Editor Rachael Taaffe Senior Editor Linda Rodgers Senior Designer Judy Wong Senior Associate Editor Jessica Leigh Hester Senior Digital Producer Tom Booth Digital Editor Elina Bolokhova Editorial Assistant Sarah Pottieger Production Manager Carl Hesler Copy Editor Gregory Koutrouby Contributing Photo Editors Daisy Cajas, Lauren Epstein Contributing Editors Erica Clark (food), Jennifer Geddes (research), Amanda Kingloff (lifestyle), Holly Pevzner (health news), Christina Vercelletto (learning) Publisher Jamie Engel President, Consumer & Professional Publishing Hugh Roome

PJ Hamel is senior digital content editor and food writer at King Arthur Flour, and a James Beard award - winning author.