I'm really lazy, so I always use the rice cooker to make white rice My recipe instructions below are for the rice cooker, but if you are using the regular stove, just cook the rice and
dill in a little oil in the pot, then add water and cook rice according to package directions.
Not exact matches
The
oil I used is pecan
oil, a delicately blended
oil with the sweet aroma of pecans, and then I added
in a pinch of salt, pepper and my
little helper
Dill!
1 cup steamed edamame beans (steam the whole pod and then extract the
little beans - a great job for someone
in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive
oil 2 tsp
dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste
When you have a variety of fresh herbs on hand like basil, parsley, tarragon and
dill, all you need is a
little olive
oil and a nutritious and delicious meal like this lemon Pasta comes together
in minutes.