A quick note: While the cocktail doesn't take long to make, it's important that all items are chilled so that the drink doesn't get too
diluted by the ice.
Not exact matches
I had some leftover Peanut Butter Caramel Sauce, so I
diluted it with a little cream the next day (Since it had become much more thicker
by then) and heated it, poured it over some vanilla
ice - cream and made myself Brownie A La Mode — Heaven on a plate!
And then, if the ocean surface water was «
diluted» with isotopic light melt water, would this not be reflected with a similar drop in the Greenland
ice cores, just
by a changing isotope signature of the source, instead of a temperature drop?
And then, if the ocean surface water was «
diluted» with isotopic light melt water, would this not be reflected with a similar drop in the Greenland
ice cores, just
by a changing isotope signature of the source, instead of a temperature drop?