Sentences with phrase «dine at the kitchen»

For owners enjoying al fresco dining at The Kitchen at Chewton Glen, their four - legged friends can also join them for lunch or dinner.

The dining space is finished with a beautiful Ratana dining set and 4 bar stools / chairs for casual dining at the kitchen counter.

The dining table in the adjacent dining area seats up to four guests, and an additional two guests can dine at the kitchen's breakfast counter.

The family often dines at the kitchen table, where large windows overlook the New Canaan Reservoir beyond.

Not exact matches

The 18 - person chef's table is described on il Buco's website as «a cozy, semi-private dining nook at the back of the restaurant opposite the kitchen.»

The dishes are announced, a ticket is hung at one end of the long plating table, and the order is noted on a whiteboard that serves as a quick visual reference for the status not only of the kitchen but also the dining room.

The camp is located on a lake, and about 50 years ago, when they built the kitchen and dining hall, they thought it would be nice to situate the building on the lakeshore so that people could look at God's glorious creation while cooking or eating.

When she returned and told him it had been done, Rav Shirabi told the visiting rabbi he was welcome to go and dine in the kitchen, because his wife always dined at her own table.

I am so stoked to share this menu and I really hope POP KITCHEN can be with your family at the dining table this holiday season.

A Texas - native, Speer got her start working in the kitchen of Austin's Cipollina, before landing a highly - coveted pastry position at the neighboring fine dining establishment, Jeffrey's.

Eat»n Park Hospitality Group manages Parkhurst Dining, Cura Hospitality, Smileycookie.com, Six Penn Kitchen, The Porch at Schenley, Hello Bistro and Eat»n Park restaurants.

Casual Dining is up for «Best UK Tradeshow — over 2,000 sqm» and Commercial Kitchen, which ran at the NEC Birmingham last week, is up for two trophies — «Best Tradeshow Launch» and «Best Tradeshow under 2,000 sqm».

Hearing friends and family (at our dining table) raving about the dinner while I am in the kitchen prepping the next course!

Temecula Creek Inn «Stay & Be Mine» package is a romantic one night stay that includes a $ 100 dining credit at Cork Fire Kitchen, special turndown service with rose petals and chocolate truffles, complimentary breakfast for two at Cork Fire Kitchen.

From the restaurants» open - view kitchens, customers dining in can watch the preparation of fresh - tossed salads, oven - baked sandwiches, California - style pizzas, made - from - scratch soups and homemade cakes and then customize their meals at the signature Roundtable.

The kitchen has the flourishes of a fine - dining establishment but that doesn't mean it can't borrow a little old - school sass from a black felt changeable letter board similar to the ones at every high school's cafeteria.

The relationship between Kim and Stegner began in 1998 when Kim worked in Stegner's kitchen at the famed Dining Room at the Ritz - Carlton in Chicago.

Executive Chef Sotero Gallegos at La Sardine (111 N. Carpenter, Chicago; 312-421-2800) is another veteran of the Ritz - Carlton kitchen, having served as Stegner's sous chef at The Dining Room.

Legeay has gained experience in kitchens at many fine dining restaurants including La Taverne du Mont d'Arbois at the Domaine du Mont d'Arbois, Relais & Châteaux, and Piaf at the AAA Five Diamond Grand Velas Riviera Maya where he acted as chef de cuisine under Mustière from 2008 - 2011.

Before joining the wine train, Young spent three years as an executive chef at PGA National Resort & Spa in Palm Beach, Florida, where he oversaw a kitchen staff of 75 cooks, five chefs and 90 stewards in a venue that included several dining rooms and served as host to one of the largest golf tournaments in the U.S..

Rated # 1 Winery Restaurant by USA Today's 10 Best Reader's Choice and Best Restaurant of the IE for four consecutive years, The Restaurant at Leoness Cellars provides an exceptional al fresco dining experience with a full service menu featuring items made 100 % from scratch in our kitchen.

Cannelle et Vanille Cookie + Kate Dagmar's Kitchen Darjeeling Dreams David Lebovitz delicious: days Det Gröna Skafferiet (se) Dolly and Oatmeal Ein klitzeklein (es) Blog (de) Fanni & Kaneli (fi) Faring Well Farm On Plate Food Bandits (nl / en) Food Loves Writing Foolproof Living Fork and Flower From My Dining Table Flourishing Foodie Food52 Gather & Feast Gluten - Free Girl and the Chef Green Kitchen Stories Happyolks Herriott Grace Hortus Cuisine i am a food blog Joy the Baker KRAUTKOPF The Kitchn Lady and Pups La Tartine Gourmande lean + meadow Life Love Food Little Upside Down Cake Linda Lomelino at Amelia (se)(archives) Local Milk London Bakes Love and Lemons Made by Mary (se / en) Manger My Darling Lemon Thyme my name is yeh My New Roots Nordic Food Lab Not Without Salt Oh, Ladycakes Orangette Our Food Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For BreakfastKitchen Darjeeling Dreams David Lebovitz delicious: days Det Gröna Skafferiet (se) Dolly and Oatmeal Ein klitzeklein (es) Blog (de) Fanni & Kaneli (fi) Faring Well Farm On Plate Food Bandits (nl / en) Food Loves Writing Foolproof Living Fork and Flower From My Dining Table Flourishing Foodie Food52 Gather & Feast Gluten - Free Girl and the Chef Green Kitchen Stories Happyolks Herriott Grace Hortus Cuisine i am a food blog Joy the Baker KRAUTKOPF The Kitchn Lady and Pups La Tartine Gourmande lean + meadow Life Love Food Little Upside Down Cake Linda Lomelino at Amelia (se)(archives) Local Milk London Bakes Love and Lemons Made by Mary (se / en) Manger My Darling Lemon Thyme my name is yeh My New Roots Nordic Food Lab Not Without Salt Oh, Ladycakes Orangette Our Food Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For BreakfastKitchen Stories Happyolks Herriott Grace Hortus Cuisine i am a food blog Joy the Baker KRAUTKOPF The Kitchn Lady and Pups La Tartine Gourmande lean + meadow Life Love Food Little Upside Down Cake Linda Lomelino at Amelia (se)(archives) Local Milk London Bakes Love and Lemons Made by Mary (se / en) Manger My Darling Lemon Thyme my name is yeh My New Roots Nordic Food Lab Not Without Salt Oh, Ladycakes Orangette Our Food Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfastkitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For BreakfastKitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For BreakfastKitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast Today?

Onsite, golfers can dine at Cork Fire Kitchen, led by Chef Jason Rivas, twice certified by the American Culinary Foundation.

Tavistock Restaurant Collection is a family of 16 upscale dining brands, including: Abe & Louie's, AquaKnox, Atlas, Canvas Restaurant & Market, Napa Valley Grille, Atlantic Fish Co., Coach Grill, Chroma Modern Bar + Kitchen, ZED451, Joe's American Bar & Grill, Top Catch at Joe's Waterfront, Blackhawk Grille, Timpano, Cafe del Rey, Canonita, and Sapporo.

A sure touch — in the kitchen and at the table — that makes the pleasure of dining a perfect marriage of comfort and adventure.

At night, the space turns into Central Kitchen's dining room, where guests can eat family - style.

These exclusive dining experiences take place at TIQA's Chef's Bar, facing the open kitchen, with a full view of the preparation that goes into the meal.

Wahba also launched Julia's Kitchen, named after Julia Child, the fine dining room at COPIA: The American Center for Wine, Food and the Arts in Napa Valley, as well as served as general manager and sommelier of top - rated restaurant Sushi Ran in Sausalito, Calif..

But once you're seated in the spare dining room decorated with art - covered pegboards — or better yet, at the six - seat counter overlooking the open kitchen — you'll notice something different.

He has honed his cooking skills in some of the finest kitchens including Celebrity Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in dining rooms at the MGM Grand and then helming as Executive Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms and more than 15 restaurants serving cuisines from the country's most recognizable culinary talents.

The distinct zones that shape the Herb N» Kitchen culinary experience at New York Hilton Midtown are: Arrival, a retail - like experience with relevant merchandise in a well - designed display; Barista, offering quick coffee drinks, pastries, fruit and yogurts; Oven, offering flatbreads and burgers; and the Buffet, providing relevant and healthy options for breakfast in a sophisticated, yet relaxed environment in the Dining Room.

«Now, more than ever, we have an important opportunity to unite and support each other, together we can improve lives and help those that need it around the world by dining out at one of these amazing restaurants,» commented Chef José Andrés, who founded World Central Kitchen in 2010 after the devastating earthquake in Haiti, and continues to lead relief efforts alongside the World Central Kitchen chef team in hard - hit areas including most recently in Houston and Puerto Rico.

Guests enjoy a refreshing California dining experience at Shade's incredible indoor and outdoor Zinc Craft Kitchen or can relax poolside at the rooftop Skydeck bar and pool.

The new «Summer Shenanigans» menu includes several hearty entrées that will remind long - time fans why dining at Bennigan's is a step above the rest, thanks to the large portions, quality ingredients, affordable pricing and the brand's refusal to cut corners — from the kitchen to the Irish hospitality, amazing service and family friendly environment.

Celebrity Chef Kerry Simon and Managing Partner Cory Harwell have finalized the menu for Downtown Las Vegas» newest dining destination, Carson Kitchen, ahead of the restaurant's scheduled opening in early June at 124 South 6th St.

Now open inside New York Hilton Midtown, the largest hotel in Manhattan, the first Herb N» Kitchen offers locals and travelers healthy fare for breakfast, lunch and dinner; and the choice of restaurant dining at their leisure, meals packaged to take away or in - room delivery for hotel guests.

For instance, if you weigh 210 pounds, you can fight three 70 - pounders to a draw, or at least beat a hasty retreat to the kitchen from the dining room.

After all, the way the coaches at OSU and ASU see it, why wine and dine a kid who used to sit across from you at the kitchen table?

5 Reasons to Dine at Cheddar's Scratch Kitchen From fast food chains to sit down restaurants, choosing where to dine out can sometimes be a complicated decision.

In 2001, he launched another social venture, The Campus Kitchens Project, aimed at scaling our approach nationally by engaging college students in recovering wasted food from dining halls that they could use in preparing meals for their own community.

Having a high chair that didn't «sully» the look of my kitchen and dining room was an important factor to me when looking at high chairs.

Have your children eat at the dining or kitchen table so they are not distracted by the TV or computer as children tend to eat more when consumed.

In our house, for example, we have two trays from our twins that are floating around the kitchen or dining room at all times — always a mess.

Inside the family suites, the incredible theming continues — there are two proper bathrooms, a kitchen area, a dining area that magically transforms into a pull - down double bed at night time, and another leather sofa, themed like the rear seat of a car, that also folds out into a double bed.

At the entrance to the kitchen or dining area, one parent stashes a large bin, just like the kids will find at schooAt the entrance to the kitchen or dining area, one parent stashes a large bin, just like the kids will find at schooat school.

Will the highchair be a semi-permanent fixture placed at one end of the kitchen or dining room table or will it be folded up after each use and moved from room to room and from home to Grandma's house?

Sadly our kitchen / dining room table couldn't take it - had a protruding part at the bottom of the table.

When you are at home, meals and snacks should be eaten at a designated eating area (presumably a kitchen or dining room table), free from distractions.

We aren't a daycare provider all of these activities were done at home with her in our kitchen and dining room so I wanted to contain the mess as much as possible.

11 am - Baby down for nap, start on folding laundry 1120 am - Putting away laundry 1130 am - Preparing a grilled cheese sandwich and vegetable bean soup 12Noon - Mom eating lunch, Baby beginning to stir 1215 pm - Start dishes and wipe all surfaces, while Mom cuddles Baby 1230 pm - Mom feeds Baby, I sit with her and we talk about her family's excitement, how to manage visits 1 pm - Mom upstairs to nap, I burp, change and soothe Baby back to sleep 120 pm - Finish folding laundry and put away dry dishes 2 pm - Swiffer the kitchen and dining room 230 pm - Straighten and organize baskets to use for mobile changing station and nursing items 245 pm - Mom awake from nap, Baby wakes at same time, to feed.