Many of us have seen some movie where someone is
dining in a fine restaurant and a bottle of wine is presented to the patron who smells the cork before the wine may be poured.
This helps to project an image of relationship success to those you are hoping to impress, and will allow you to
dine in fine restaurants without having to deal with the awkwardness of dining alone.
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dine in a fine restaurant from the owner.
Have
you dined in the finest restaurants?
Instead of having the meal in your own villa, you can also try to
dine in the fine restaurants around Seminyak.
Not exact matches
Around 1890, restaurateur Frédéric Delair made the dish a classic at his Paris
restaurant La Tour d'Argent —
in some large part because he understood that
fine dining revels
in pomp and circumstance.
Fine dining — Jackson's
Restaurant; Informal
dining — Essex
Restaurant;
Fine dining (country)-- Newton House
Restaurant Vasse; Informal
dining (country)-- Cosenzas Seafood
Restaurant Bunbury; Cafe — Mile Café; Family
restaurant — Sunsets Café Bistro; Tourist
restaurant — The Red Herring;
Restaurant in 4 and 5 - star hotels — Windows
Restaurant;
Restaurant in hotel and / or tavern — Judds Kalgoorlie Hotel;
Restaurant within a winery — Darlington Winery
Restaurant; Speciality
restaurant — Meads Mosman Bay; BYO
restaurant — Peppermill
Restaurant; Themed
restaurant — Joe's Fish Shack; Ethnic
restaurant — Julio's; New
restaurant — The Gala
Restaurant.
Earlier this week
in a private
dining room at the upscale Manhattan
restaurant A Voce, Bitcoin enthusiasts held a roundtable conversation about the cryptocurrency's
fine points, its possibilities, and its future.
Seasons 52, a
fine -
dining chain owned by Darden
Restaurants Inc, will pay $ 2.85 million to settle the Equal Employment Opportunity Commission's lawsuit accusing the company of refusing to hire «old white guys» and other applicants over 40
in order to maintain a youthful image.
So, for example, this year
fine dining was introduced to the index, which they decided to represent through a degustation menu at a top
restaurant in each city
in the survey (a footnote reveals that, ideally, it should have two Michelin stars).
This clean, refreshing taste helped S.Pellegrino become a preferred sparkling water
in fine -
dining restaurants in the USA, and pairs well with any occasion.
Here,
in north India It is found
in every next food junction be it a Dhaba (Street - Side) or a
fine dine restaurant.
As you would expect
in a
fine dining restaurant, we were brought a selection of canapés and I had my own gluten free stand.
Combining a food fair with tastes from
fine dining restaurants, street vendors, and everyone
in between.
Yotam Ottolenghi is widely beloved
in the food world for his beautiful, inspirational, and award - winning cookbooks, as well as his London delis and
fine dining restaurant.
She mentioned a souffle she used to eat at Restaurante El Cojo, the
fine dining restaurant we have
in our little town and that has been around for...
There's an a la carte menu
in the first - floor
fine -
dining restaurant, but where George's really shines is with the eight - course chef's tasting menu.
Windows began
in 1985 as a
fine dining restaurant, but soon after it opened patrons started asking chef - proprietor Henry Dinardo if he would cater art exhibition openings, weddings and high - end, large - scale corporate events.
In this role, he is responsible for the hotel's high - volume banquet operations, three
fine -
dining restaurants, room amenity program and wedding banquet operations.
«We've also been ranked
in the top 10 for all
restaurants, including
fine dining,» Rambo says.
This year, LM
Restaurants launched its seventh concept, Vidrio, a
fine dining, chef - driven and progressive
restaurant in downtown Raleigh.
In his role at Resorts World Catskills, Beford is responsible for planning, managing, designing and overseeing the casino resort's 10 varied bar and
restaurant experiences, which offer everything from Asian
fine dining dishes to comfort food classics.
In fact, its Old World décor and formal style are hardly relics of bygone fine dining, but rather refreshingly counter-trend in an age when top chefs are going downscale with casual, noisy restaurants and even food truck
In fact, its Old World décor and formal style are hardly relics of bygone
fine dining, but rather refreshingly counter-trend
in an age when top chefs are going downscale with casual, noisy restaurants and even food truck
in an age when top chefs are going downscale with casual, noisy
restaurants and even food trucks.
Previously, Gresham worked
in a number of
fine dining establishments including Chef Grant Achatz's Alinea, the three - starred Michelin
restaurant in Chicago, as well as Sixteen at Trump International Hotel & Tower
in Chicago.
Among the
restaurants in the resort are a steakhouse, all - you - can - eat buffet, seafood and sushi, a sports deli and
fine -
dining Italian cuisine.
In his role, Chef Dalton will lead Cheeca's flagship
fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.
Blue Elephant began
in 1980 when Khun Nooror Somany, living
in Brussels, convinced her husband, Karl Steppe to back her idea for a
fine dining Thai
restaurant.
Dedicated
restaurants make up a small part of Towne Park's overall client base, but the valet company provides services to many world - class hotels, such as Fontainebleau
in Miami, known just as much for its
fine dining as its exquisite rooms.
Methi malai matar calls for a few day - to - day items from your pantry but delivers the richest
fine -
dining restaurant food
in the comfort of your own home.
Keller, one of America's most acclaimed chefs (The French Laundry; Bouchon), shifts his focus from
fine dining to family - style meals for the home cook
in this accessible and dazzlingly beautiful book based on the fare served at his Ad Hoc
restaurant,
in Napa, Calif..
His background is
in the
restaurant industry, and he is excited to have created a line of frozen appetizers and meals that he would be proud to serve to his colleagues
in the
fine dining world.
Working
in partnership with suppliers, chefs, venues,
restaurants, guest brands and artists, the team at Asparagasm hold regular meat - free
fine dining events at interesting venues across London.
Her early career experience includes front - line
restaurant operations management
in the casual -
dining, upscale and
fine -
dining segments.
Terry McNeese has over 20 years experience
in Chicago
fine dining restaurants including Le Lan, Henri & the Gage.
In collaboration with award - winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine - friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the
fine dining experience awaiting you at our
restaurant.
Founded by Danny Meyer's Union Square Hospitality Group, LLC («USHG»), Shake Shack was created leveraging USHG's expertise
in community building, hospitality,
fine dining,
restaurant operations and sourcing premium ingredients.
Having gone to The Culinary Institute of America and working
in many 5 star
fine dining restaurants I started creating my own.
Founded by Danny Meyer's USHG, Shake Shack was created leveraging USHG's expertise
in community building, hospitality,
fine dining,
restaurant operations and sourcing premium ingredients.
Upon moving to Chicago Lowe served as Director of Wine and Spirits at the Trump International Hotel & Tower Chicago, where she oversaw all wine management, which included Sixteen, the hotel's signature
fine -
dining restaurant, Rebar, a chic sushi and cocktail lounge, the Terrace at Trump, and all catering and
in - room
dining requests.
Pechanga Resort & Casino's three
fine -
dining restaurants have also joined
in the craft - cocktail scene, featuring eight handcrafted beverages sure to tempt guests.
The beverage menu option provides consumers with on - the - go, nutritious and flavorful snacks or meal replacements, and is found
in free - standing juice bars,
in - store kiosks and
restaurants from QSR to
fine dining.
In the mid 1970's he worked with Saga Corporation at their fine dining restaurants, the Velvet Turtles, and eventually becoming a regional Executive Chef overseeing multiple properties working in Los Angeles, Orange County, and eventually moving to the Desert are
In the mid 1970's he worked with Saga Corporation at their
fine dining restaurants, the Velvet Turtles, and eventually becoming a regional Executive Chef overseeing multiple properties working
in Los Angeles, Orange County, and eventually moving to the Desert are
in Los Angeles, Orange County, and eventually moving to the Desert area.
A graduate of Peter Kump's New York Cooking School, Willie has 20 years of experience working for award - winning chefs
in fine dining restaurants in New York, Philadelphia, and Boston.
Rebecca LaMalfa, the executive sous chef of Chicago's Trenchermen, built a career cooking
in fine -
dining restaurants, including at Le Cirque Las Vegas, Michael Mina outposts
in both San Francisco and Vegas, and six years working with Daniel Boulud.
Its legacy can be seen not just
in the stampede of good, cheap burgers, but
in the growing recognition that certain
fine -
dining values, like caring service and premium ingredients, can be profitably applied outside
fine dining all the way down the scale to the most debased
restaurant genre of all, the fast - food outlet.
In the age when everyone's a blogger obsessed with food, Instagram has found its niche as young diners snap photos of their meals, from the health - focused fast - casual
restaurants to the
finer dining independents of cities big and small.
A
fine casual
restaurant, they write, «couples the ease, value and convenience of fast casual concepts with the high standards of excellence
in thoughtful ingredient sourcing, preparation, hospitality and quality grounded
in fine dining.»
Revered for its classic ambiance replete with rich mahogany appointments, statues,
fine artwork, plush décor and white linens throughout, the
restaurant is a study
in how to proffer a definitive steakhouse
dining experience.
With the casino and all the
fine dining restaurants opening, Australia is going down the toilet
in somewhat of a description; it had its
fine dining boom, I think those days are sort of over.
The interior of Washington, D.C.'s Pineapple and Pearls is designed to be the anti-mullet: party at the cafe
in the front, business at the
fine -
dining restaurant in the back.