Sentences with phrase «dining by our chef»

An architectural showpiece with awe - inspiring views of the Indian Ocean and the perfect spot for guests to watch the sunset in the afternoon and experience casual dining by Chef Sarah Todd.

For the personalised touch, prepared and served exclusively, from the luxurious comfort of in - villa dining by our chef offering that extra special touch.

Not exact matches

With 19 decks at 68.3 metres high, Majestic Princess has the capacity to carry 3,560 guests, and entertain them in 7 bars and 13 dining options, including two with menus designed by Michelin star chefs — Harmony (a Chinese fusion restaurant) by chef Richard Chen and La Mer (a French - style bistro) by chef Emmanuel Renaut.

The new dining experience will feature full - service tableside dining with seasonal menus developed by a local executive chefs at each location.

From successfully apprenticing at dining venues in Las Vegas, O'Donnell was courted by the House of Blues restaurant in LA and became executive chef in 1997.

When sun sets on the festival at 7 p.m., stop by The Grill Room at Windsor Court, where Chef de Cuisine Daniel Causgrove incorporates locally sourced ingredients, like the Creole Tomato, into his contemporary, Southern fine dining menu.

Independent Restaurants / Multi-Concept: Wolfgang Puck, Chef / Owner, Wolfgang Puck Fine Dining Group (nominated by Nestlé Professional)

«We believe AquaKnox is patronized by locals and visitors because we work exceptionally hard to provide an incomparable dining experience,» said Steve Aguglia, executive chef at AquaKnox.

Zoe Hankins is Sommelier at La Toque, Napa Valley's acclaimed fine dining restaurant, helmed by Michelin starred Executive Chef Ken Frank.

The three distinct eateries created by the innovative Japanese - American chef will include: an à la carte restaurant serving gourmet Asian creations in a stylish venue with incredible sea views; a Sushi Bar; and an area with Teppanyaki Grills — each area offering authentic pan-Asian dining experiences at sea.

Other resort highlights include world - class entertainment at the 12,000 - seat Mandalay Bay Events Center, award - winning dining by celebrity chefs and restaurateurs, LIGHT Nightclub, Shark Reef Aquarium, Spa Mandalay and the recently expanded 2 - million - square - foot Mandalay Bay Convention Center.

On several of my trips across Russia on the Golden Eagle train, the dining car chefs cooked a special Ukrainian meal that began with an appetizer of salo, thin slices of cured raw pork fat garnished with fresh, very hot, red or green peppers and accompanied by shots of fiery Pertsovka, pepper - spiked vodka that tastes like high - octane serrano juice.

Bay Area chefs at fine dining establishments strive to be competitive by serving innovative entrees that other restaurants do not offer.

«A delightful array of merry experiences and celebrations await, including holiday dining events by Executive Chef Serge Devesa, holiday libations at the historic Round Robin Bar, nightly choral concerts in the grand lobby, and Holiday Afternoon Tea,» the hotel says.

Recipe for Success Creating their trademark fine dining dishes begins with uncompromised, artisan - level ingredients, each personally sourced by Chef Ruben, and Via Veneto makes use of some of the finest that the local region — and Italy — has to offer.

Hosted by the Cayman Islands Department of Tourism, The Ritz - Carlton, Grand Cayman, and Food & Wine Magazine, the eighth annual celebration features an impressive roster of acclaimed chefs, sommeliers and mixologists to provide guests with a complete immersion of the destination's unmatched wine and dine scene.

Fogo delivers a distinctive and authentic Brazilian dining experience through the combination of high - quality Brazilian cuisine and a differentiated service model known as espeto corrido (Portuguese for «continuous service») delivered by gaucho chefs.

In addition to dining in casual elegance, Andre's is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare Cognac from his internationally famous collection, as well as a brand new culinary library consisting of nearly 1,000 cookbooks collected by Chef André, amassed over the course of his more than 55 years in the culinary industry.

In his role, Chef Dalton will lead Cheeca's flagship fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.

Kimpton has over 70 unique restaurants, bars and lounges across the country helmed by renowned chefs and bartenders that offer guests a chance to dine like a local.

Back by popular demand is the «Barefoot BBQ Presented by Certified Angus Beef,» a memorable grilling session led by Chefs Eric Ripert, Anthony Bourdain, José Andrés, Cindy Hutson, Dean Max and more, where guests mingle and dine under starry night skies to the calming sounds of breaking waves.

Executive Chef Josh Diamond is offering guests an enchanting, four course dining experience, while enjoying a live performance by Danielle Taylor / Cost: $ 85 non-members, $ 76.50 members, per person, plus tax and gratuity.

This excellent cookie recipe comes from «Dining In», a new cookbook by food writer and chef Alison Roman.

The interior, designed by long - time collaborators Cheryl and Jeffrey Katz, reflects Chef Barbara's vision of fine dining: A marriage of luxury, whimsy, elegance, comfort, and surprise.

Also available by advance reservation at the 38 - acre South Coast Winery estate, are private Chef's Table Dinners; the indoor or outdoor / alfresco fine - dining experiences include a customized 5 - course menu paired with award - winning South Coast wines.

The Chef's Table fine dining experience by advance reservation includes five courses personally described and served by the Vineyard Rose chef, and paired with award - winning South Coast wiChef's Table fine dining experience by advance reservation includes five courses personally described and served by the Vineyard Rose chef, and paired with award - winning South Coast wichef, and paired with award - winning South Coast wines.

With goals to progress their success of elevating backYARD's hotel dining experience, here are a few trend recommendations by Chef Huot (from the food - perspective) and Horsley (from the beverage & hotel perspective):

Inspired by the exchange of ideas and techniques among the elite pastry chefs at Fauchon, Brégardis entered the world of fine dining as a pastry chef at Citrus Étoile, by Gilles Epié.

Helmed by two young chefs priced out of Portland's booming restaurant market, this shiny red 1927 dining car offers spot - on classics at breakfast and lunch (buttermilk flapjacks, tuna melts)-- served with a side of the Rolling Stones or Wu - Tang Clan to remind you this is not your typical diner.

The award - winning restaurants and bars are led by talented chefs and bartenders that offer guests a chance to dine like a local.

In the end, he would have discovered a dining scene that is being reinvented by a band of young chefs (33 is the average age on this list), and one that knows no creative or geographic boundaries.

This includes custom gourmet meals prepared on - site by a dedicated 5 - star private chef specializing in Mexican - contemporary cuisine, served in an elegant separate dining room that seats up to 12.

We'll dine surrounded by the beautiful To Kalon Vineyard, and enjoy a seasonally - inspired multi-course dinner prepared by Chef Jeff Mosher and paired with Robert Mondavi Winery's finest wines.

Here, patrons can dine al fresco while selecting seasonal offerings ranging from vibrant salads to seafood, pasta, flatbread, and desserts prepared in the traditional French style «Ala minute;» no matter your selection, every single item served is made from scratch in the kitchen, helmed by Executive Chef Daragh Matheson and Chef Amanda Martin.

Cannelle et Vanille Cookie + Kate Dagmar's Kitchen Darjeeling Dreams David Lebovitz delicious: days Det Gröna Skafferiet (se) Dolly and Oatmeal Ein klitzeklein (es) Blog (de) Fanni & Kaneli (fi) Faring Well Farm On Plate Food Bandits (nl / en) Food Loves Writing Foolproof Living Fork and Flower From My Dining Table Flourishing Foodie Food52 Gather & Feast Gluten - Free Girl and the Chef Green Kitchen Stories Happyolks Herriott Grace Hortus Cuisine i am a food blog Joy the Baker KRAUTKOPF The Kitchn Lady and Pups La Tartine Gourmande lean + meadow Life Love Food Little Upside Down Cake Linda Lomelino at Amelia (se)(archives) Local Milk London Bakes Love and Lemons Made by Mary (se / en) Manger My Darling Lemon Thyme my name is yeh My New Roots Nordic Food Lab Not Without Salt Oh, Ladycakes Orangette Our Food Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast Today?

Onsite, golfers can dine at Cork Fire Kitchen, led by Chef Jason Rivas, twice certified by the American Culinary Foundation.

Sumptuous and social dining with American cuisine by Chef William DeMarco, to pair with playfully handcrafted cocktails, wine or beer from expertly curated lists.

CHICAGO, MAY 20, 2017 — Wolfgang Puck, Chef / Owner, Wolfgang Puck Fine Dining Group, was named the 2017 Gold Plate Award winner by IFMA.

Sumptuous and social dining with American cuisine by Chef William DeMarco, to pair with playfully handcrafted...

A partnership between Michelin - starred Chef Luigi Fineo and the trend - setting IDG, the fine - dining restaurant is an 8,000 - square - foot, indoor - outdoor space designed by the award - winning Studio Collective that evokes the feeling of stepping into a rustic Tuscan farmhouse, accented by modern details.

A stay at Wyoming's luxurious and intimate Brooks Lake Lodge includes fresh, seasonal and local fare prepared by chefs to tempt guest palates and served in the historic guest ranch's rustic dining room.

Guests enjoy quality dining experiences in unique settings, including the Southern - inspired Bird & Bone, led by renowned Miami Chef Richard Hales.

To add to the exciting dining transformation at Toronto Pearson, HMSHost will launch its exclusive new Bar 120: Cuisine Transformed, with menu development by Toronto's renowned modernist chef John Placko.

While in Las Vegas, Voskuil worked alongside top chefs such as Michael Mina and at high volume, fine dining restaurants including Eiffel Tower Restaurant by Lettuce Entertain You.

Here is a hot yet refreshing salad for summer dining that was created by the original salad chef at the London Blue Elephant, Chef chef at the London Blue Elephant, Chef Chef Tuk.

The 85 - acre resort offers 25 diverse dining options including celebrity chef - branded restaurants by Gordon Ramsay, Bobby Flay, Nobu Matsuhisa and Guy Savoy and Searsucker Las Vegas, the restaurant from «Top Chef» finalist Brian Malarchef - branded restaurants by Gordon Ramsay, Bobby Flay, Nobu Matsuhisa and Guy Savoy and Searsucker Las Vegas, the restaurant from «Top Chef» finalist Brian MalarChef» finalist Brian Malarkey.

In a tile - and - concrete dining room, chef Georgina Patterson serves up global flavors inspired by her native Melbourne, like crispy - chewy crepes with 15 - spice kasundi mustard sauce.

The largest ship to homeport year - round in Miami, Norwegian Getaway boasts 28 dining options, including seafood restaurant Ocean Blue by famed New York Iron Chef Geoffrey Zakarian and a branch of Carlo's Bake Shop by Buddy Valastro, star of the TLC series «Cake Boss.»

With such a wide and diverse palette of food and fun driven by a wildly talented and imaginative executive chef, Vintana is truly a fine dining venue like none other.

Each OTG dining program minimizes traveler anxiety as passengers can enjoy refreshing dining options crafted by talented, regional chefs.