Sentences with phrase «dining facility standards»

Exercise food service sanitation, safety, operations, food storage and dining facility standards.

Not exact matches

Pont Aven of course also meets all of Brittany Ferries» high standards in dining and facilities, with an a la carte restaurant, cocktail piano bar and 2 - storey lounge bar and entertainment area.

(max 2 Adults & 2 Children up to 14 yrs) Studio Rooms Great for longer stays being slightly larger than Standard Rooms, these Studio Rooms offer a small dining area with microwave & toaster, private ensuite, tea and coffee facilities, airconditioned, serviced daily with a Double Bed plus additional single bed for extra guest - fees apply.

Long - term guests will appreciate the amount of floor space in each apartment (generally twice the size of a regular hotel room), a separate lounge / dining area, fully - equipped kitchen and separate laundry plus the added feature of standard hotel amenities such as an in - room safe, hairdryer, and tea and coffee making facilities.

Designed by its owner — an English aristocrat, Villa Gajah features many modern facilities inside a large and open - planned living and dining pavilion with several self - contained structures and customized interiors that set new standards for private villas in the area.

Aside from standard luxurious facilities, it had been added with kitchen, living area, dining area and CD / DVD player for a better convenience and enjoyment.

The vacationers consist of a trio bunk (double bed below and a single above it) and a set of standard bunks, limited cooking facilities (microwave, electric frypan, kettle, toaster), dining table and a foam lounge.

With its vast, columned lobby, marble floors and central chandelier, the Rosen Plaza provides a spectacular standard of hospitality, service and value with fine dining, first class meeting facilities, TSA approved remote skycap service, and 800 well appointed deluxe guestrooms over 14 floors.

The standard rooms have a private balcony but without the kitchenette and dining room facilities.

Culturally diverse, Parramatta sets the standard for international shopping, dining, leisure & sporting facilities.

Standard One Bedroom Apartments offer city view with fully equipped kitchen, laundry facilities along with a separate lounge, dining area, 2 televisions and balcony.

There are international phone lines and beautiful interior designs which make the rooms far more homely than at your average hotel.The facilities at Grand Cempaka Hotel Jakarta are all of a very high standard and offer business travelers with all of the facilities which are all able to accommodate, seat and dine 1200 people in the main room and then there are numerous rooms of different sizes down to intimate board rooms all of which can be used for a number of meetings and are often used for social functions as well as celebrations.

The Clubhouse which opened in January 2012, has been designed and completed to the highest standards and provides indoor and outdoor dining, private function rooms, a terrace bar, infinity edge pool, locker and shower facilities, wifi and an event lawn for functions.

All the rooms are spacious and equipped with international standard amenities including air conditioning, IDD telephone, electronic safe, satellite TV and movie channels, mini bar, coffee and tea making facilities, laundry and dry cleaning services, 24 hour in room dining and modern bathroom witth toiletries.

Dining at Katala Villas in Sanur is elegant and exquisite to the same standard as the rest of the facilities and services offering delicious and well presented Asian and western meals as well as an extensive wine collection imported from around the world.

The facilities at the Uma Stana Villa in Ubud for dinning and leisure are of a very high standard with service dining at private dining area.

In order to cater guest needs and meeting the highest standard of luxury, Villa Dadi has facilitated with: On - site manager or personal butler, Private swimming pool facing to rice fields & gardens, Private kitchen and chef, Housekeeper, 24 hours security, Laundry and dry cleaning service, Expansive Dining & Living area, Private Jacuzzi, Private massage, Personal IDD telephoned, fax & internet facilities, Fully set - up study room, with satellite / Cable TV, CD / VCD / DVD player, Private tours & car rental.

Comprising a dedicated bar, an alfresco area and a separate main building that houses five - star dining and meeting facilities, this all - day dining venue sets the standards in the area.

Hotel Tugu Lombok offers everything you will need for a seclude break from your usual routine and has excellent dining and everything else you will need as well as snorkeling and other beach facilities which are great for spending lazy afternoons on the beach.The room options offer a great standard of accommodation as well as a refreshing concept in separate beach villa accommodation.

Offering upscale international standard dining and leisure facilities, this Bali's premier sports and leisure club facilities and is about 20 minutes driving from the private villa.

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity