I convinced Africa's top - ranked university, the University of Cape Town, to implement vegan options in their residence
dining hall menus (daily) and then I trained 29 of their chefs on plant - based cooking, before launching the program in October.
Not exact matches
This year, the White House and Assistant Secretary of Defense for Health Affairs announced initiatives to provide healthier
menus to 1,100
dining halls at military bases.
In addition to the renovations, the
dining halls extended their hours to 7 a.m. to midnight daily, and each
dining hall began offering a distinct
menu.
The university offers vegetarian and vegan options daily and demarcates them on
menus which students see upon entering the
dining halls.
I also convinced the University of Witwatersrand to implement a plant - based
menu in all their
dining halls, making one
dining hall completely plant - based on Green Mondays, and scheduled training with their chefs for this January.
You can have the tastiest
menu in the world but if pupils can't enjoy it in a pleasant space then they won't flock to the
dining hall to eat it.
Further, Borneo Divers Mabul Resort has a swimming pool with a pool bar, a
dining area that serves a decent fusion
menu, a spa, gift shop, a beach bar, a professional underwater videography centre, an event
hall that accommodate at least 100 person.
This evening, we enjoy a specially - selected
menu based on authentic 18th century recipes,
dining by candlelight in the restaurant's stunning Baroque
Hall.
Dinner promises an exceptional
dining experience with a creative
menu featuring tasty appetizers, fresh salads, tender meat entrées, premium seafood, and decadent desserts, served in the Great
Hall and accompanied an array of fine wines from around the world.
Nordic Game Gala Dinner The annual Gala Dinner is for all conference participants (reservation required), with great food, drinks and conversation again on the
menu in the
Dining Hall from 19:00, graciously hosted by King.
During a considerable service lull in the ten - course tasting
menu, bandleader Glen David Andrews and the Lazy Six moved over two floors and fourteen
dining rooms, raising a napkin - waving, chair - dancing ruckus in one upstairs room, while across the
hall, Cameron and Toby Devan Lewis, Sanford Biggers and Jack Shainman, Fred Tomaselli and James Cohan, Julie Mehretu and Christian Haye, John Pilson and Tony Fitzpatrick, Amy Sillman and Brent Sikkema, Marcel Odenbach and Kathy Goncharov, were only a few of the odd couples scattered throughout.