Spelt is a type of wheat, also known as
dinkel wheat or hulled wheat.
Spelt is an ancient grain (also known
as dinkel wheat) which is not gluten free but lower in gluten and widely recognised as gut friendly option.
And for the pasta I
used dinkel what got a nice sweet taste through the lemon.
If you love a good donut, you should also
try Dinkels on Lincoln Ave. Best old fashion donuts around!
Spelt (also called as
dinkel wheat) is high in protein, magnesium and vitamin B2, and moderately high in gluten.
Spelt, also known
as dinkel wheat, or hulled wheat, is an ancient species of wheat; it's much more nutritious and also much easier to digest than wheat.
Also known as hulled wheat or
dinkel wheat, it tastes like wheat and behaves very similarly when baking breads with it.
Also known as hulled wheat or
dinkel wheat, it tastes like wheat and behaves very similarly when baking breads with it.