Sentences with phrase «dinner as the crust»

We like it at dinner as the crust for a quick personal pizza, too.

Not exact matches

Last night for dinner I cooked up leftover butternut squash curry and turned it plus the delicious eggs into a quiche using shredded sweet potatoes as a crust.

This dough works both as a thin and a thick crust, so no matter what you or your dinner guests prefer, you'll have a fool - proof recipe.

These Keto dinner rolls can be eaten by themselves, or used as anything from hamburger buns to mini pizza crusts!

If I happen to think about it an hour and a half before dinner, I'll make my own crust as it's way cheaper than store - bought.

This mix can be used as an all - purpose flour mix to make a variety of yeast - based breads, including sandwich bread, dinner rolls, hamburger and hot dog buns, bread sticks, pizza crust, cinnamon rolls, tortillas, scones, and even calzones.

For dinner rolls, or other breads with a softer crust, rub the tops lightly with vegan butter as soon as they come out of the oven.

This Parmesan Crusted Chicken Alfredo came to be, completely on a whim as I was trying to put a dinner together made entirely from leftovers!

Your Kale and cranberry Tart from your book was a huge hit at my family's Thanksgiving dinner yesterday as well as pumpkin pies made with your crust and recipes.

Of course, this requirement should be met in the simplest of terms (ie: whole grain tortillas and sliced bread to make wraps and sandwiches, whole grain dinner rolls to accompany entrees, lightly - salted air - popped popcorn as a snack, etc.) as opposed to a sodium - loaded slice of pizza with processed cheese on a semi whole - wheat crust.

The answer he attempts to eke out a crust as a «turn» on the after dinner circuit - a poor man's Jeffrey Archer.

In Dinner with Edward, Isabel Vincent's memoir, Edward's two tricks for making a perfect pastry crust are crushed ice and a mixture of grated butter and fresh lard (from his Queens butcher), all kept as cold as possible.

Expect homemade breads and fresh eggs from the inn's own chickens at breakfast, and lavish fireside dinners featuring such Swiss favorites as cheesy raclette and seafood dishes like golden - crusted Maine haddock in lobster sauce.