Sentences with phrase «dinner at a meat»

My brother and dad rely on meat so much they won't even let me have a family dinner at a meat - free restaurant for my birthday!

Not exact matches

He ordered food at a restaurant one night with dinner companions Miller and Eastwood in character: «Y ’ all got any red meat?»

Besides, you are the one who woke up early, drove 18 miles to get to work, work your @ss off or your brains to be paid at the end of the month to earn your salary to buy the meat and bread and cook a nice dinner to your family, so where is your god in all of this???

So to the Exchange, and thence home to dinner with my brother, and in the afternoon to Westminster hall, and there found Mrs. Lane, and by agreement we met at the Parliament stairs (in my way down to the boat who should meet us but my lady Jemimah, who saw me lead her but said nothing to me of her, though I ought to speak to her to see whether she would take notice of it or no) and off to Stangate and so to the King's Head at Lambeth marsh, and had variety of meats and drinks, but I did so towse her and handled her, but could get nothing more from her though I was very near it; but as wanton and bucksome as she is she dares not adventure upon the business, in which I very much commend and like her.

I love everything about holiday - themed magazines, and I've already earmarked a crustless meat pie, a one - pan roasted veggie platter, a tall chocolate mousse cake, and the most helpful tips on how to make it look like you've slaved over dinner when you actually haven't at all.

That's why at 6 am in the morning, you'll find me roasting potatoes for lunch and dinner, and at 10 pm, you'll actually see me marinading meat.

Sun - we ate at Rudy's for Greg's birthday Mon - we are having a labor day picnic for lunch so maybe popcorn or cereal for dinner Tues - making a new vegan spaghetti and «meat» balls for us and the smiths Wed - asian noodle salad Thurs - leftovers Fri - pizza

Dinner at my in law's place was pretty standard Chinese dishes: lots of stir fry veggies with meat, pork bone soup, roasted duck, roasted pork, oyster omelets, fish noodles and tofu.

I've already made a few variations with different meats and veggies and all are clear winners at our dinner table, though this version with chunks of beef and sweet potatoes may just top the list.

Spoon the sauce on dinner plates, place meat slices onto the sauce in a fan shape, drizzle with a little more sauce and serve at once.

The first, Mark Bittman's Food Matters: A Guide to Conscious Eating, focuses on the effect industrial meat production has on the environment («In terms of energy consumption, serving a typical family - of - four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home»).

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I actually have a packet of mung beans in the pantry too, so I have no excuse I can't talk my husband into meat free dinners at all, unless it's eggs or cereal

I haven't cooked them yet, but I mixed everything up to let the meat absorb the flavors for tomorrow nights dinner, at which point, I'll roll the meatballs and finish the recipe.

We're flexatarian at best, eating meat if we visit a friend's house or go out for dinner... but for the most part at home, we don't eat meat.

I'm usually vegetarian until dinner time, but our family is used to some sort of meat at dinner — usually chicken, fish, or pork.

The simplest of Indian breads, chapatti is eaten at breakfast with curried potatoes and at lunch or dinner with curried meats and vegetable dishes.

I want to serve a variation of this at friday night dinner which is going to be a meat only affair.

Thus you may appreciate that dad, spending an afternoon making this vegetarian chili with vegetables that he had bought at the farmers market that morning, would only put so much care into a meat - free chili, his dinner, if that chili were darn good.

I eat vegan when I'm at home but he HAS to have meat for dinner, so I'll have chicken or fish 2 - 3 times a week when we eat together.

A meat - free option appeared on the dinner menu at the star - studded event in New York's Carnegie Hall on 9 November, and the campaign was referred to in a speech by Olivia Harrison, who co-presented McCartney's award along with fellow Beatle wives Yoko Ono and Barbara Starkey.

Sometimes I only have meat at dinner and that is it.

For the past week I've been cooking a little more meat for dinner to have as a slight variation on the eggs and meat issue at lunch (don't eat breakfast).

Cooking up the brown rice ahead of time freed up some cook time at dinner where I just had to pull together the taco meat and bean mixture while assembling the bowls.

When I grew up, there was meat on the table at every dinner.

Lincoln College switches the default from meat to vegetarian on Mondays so students have to «opt in» for a meat meal, while Brasenose, Oriel and Balliol occasionally change the options from two meat and one vegetarian at dinner to two vegetarian and one meat.

Dinner at Wadham ordinarily consists of two courses with one meat or fish option and one vegetarian.

I served these with chocolate and vanilla Swedish Glace ice cream for dessert at my last vegan dinner party, and even the meat eaters said they were the yummiest, gooiest brownies they'd ever had!

The four takes from Souvla in San Francisco (above) and the inspired pork - belly version at Publican Quality Meats in Chicago remind me why a carefully crafted gyro was my go - to lunch and dinner when I studied in Greece.

«If somebody offered me a choice between alligator meat and a bit of pan-fried work boot,» she wrote, «then I'd have to have a good look at the feet of the fella who wore those boots last, as well as a few of the places he took them for a walk before I could make up my mind which of those two things, the alligator or the boot, I would be having for dinner.»

If you've ever tried to get a good sear on a piece of meat on the stovetop at home, you know the drill: Every window in the place is open, the smoke alarm is screaming... it's not an ideal way to set the mood for dinner.

This Friday (4/6) join @CoastPackingCo & @MeyerNatural at @TheAutry for their latest flavors dinner series «From Trail to Table in the 21st Century» — You'll learn the many ways that beef can be used in food, from unusual cuts of meat to #suet crust pies https://business.facebook.com/events/2026440944274961/ …pic.twitter.com/ZsQu59XrzE

OTTO ENOTECA E PIZZERIA At OTTO Enoteca e Pizzeria, swap the large steak dinner for a charcuterie platter for lunch, filled with in - house cured meats.

You will be surprised at how this humble cut of meat transforms your dinner!

By the way, chickpea soup is not entirely my invention, as we grew up with chickpea soup at home made with meat and served as a whole dinner.

The pockets can be filled with bacon and eggs at breakfast time or veggies, avocado and tuna or leftover dinner meat and spring salad ingredients and topped with homemade mayo or ranch dressing.

I've found that snacking on things like salty, crunchy chips and crackers makes it more difficult to get my son to eat fresh vegetables and meats at lunch or dinner time.

If you are already cooking your own dinner using fresh fruit, veggies or meats and just steam / blend the same foods separately for baby, you will probably save money in the long run with a Beaba Babycook particularly if you prepare and freeze extra food when you spot a good sale at the grocery store.

At dinner, try 2 to 3 ounces of cooked meat, 1/2 cup of vegetables and 1/2 cup of pasta, rice or potatoes.

I grew up with meat at every dinner, but it's not necessary.

When starting solid foods, give your baby one new food at a time — not mixtures (such as cereal and fruit or meat dinners).

dinner for older daughter staying overnight at camp: Pasta bar night — GF pasta with meat sauce and mixed veggies, GF French bread

The site's only mention of mercury is a link to the FDA - EPA warning buried at the bottom of another page, below advice such as «choose fish more often for lunch or dinner» and «store raw meat, poultry and seafood on the bottom shelf of the refrigerator so juices don't drip onto other foods.»

Dinner — A stir fry with some type of protein (meat, offal, seafood) with a lot of vegetables and allowed spices, evening supplements and at least 1 cup of healthy starch like cooked winter squash, pumpkin, etc..

By this stage, baby is able to share most the meat, veggies, and fruits we're already eating at the dinner table.

Or, even better, try to eat meat - free at least one dinner per week.

Simply look at dinner plates around the world — Japan, Thailand, India, Italy, Mexico, to name a few — to see that vegetables, beans, legumes, and grains often take up more of the plate than meat does and still provide balanced, adequate nutrition.

3) Dinner is always vegetables and meat (salmon with cucumbers and bell peppers, or something), especially if I didn't eat salad at lunch.

Since I'm the only one in the family that doesn't eat meat, I am often left without a protein source at dinner.