Sentences with phrase «dinner at my sister»

I am going to make this for my vegetarian addition to Thanksgiving dinner at my sister - in - laws (I am the veg).

We're having dinner at my sister - in - laws house and my favorite thing is roasted squash.

We drove over Friday and cooked dinner at his sister's house while the kids took Nilla on a walk.

We backed up with dinner at my sister's: nibbles, lasagne and another outing for the youngest's new signature dessert: raspberry mousse tart.

Not exact matches

Their words, carelessly spoken, spent the last 40 days in my home — getting creased and folded, worked over, brushed aside to make room for dinner, stepped on by a toddler, read by my sister, stained with coffee, shoved into a closet when guests arrive, blacked out, thrown away, turned into poems, and folded into sailboats and cranes and pigeons that now sit smiling at me from my office window.

The parables disclose with what pleasure and tolerance he surveyed the broad scene of human activity: the merchant seeking pearls; the farmer sowing his fields; the real - estate man trying to buy a piece of land in which he had secret reason to believe a treasure lay buried; the dishonest secretary, who had been given notice, making friends against the evil day among his employer's debtors by reducing their obligations; the five young women sleeping with lamps burning while the bridegroom tarried and unable to attend the marriage because their sisters who had had foresight enough to bring additional oil refused to lend them any; the rich man whose guests for dinner all made excuses; the man comfortably in bed with his children who gets up at midnight to help his importunate neighbor only because he despairs of getting rid of him otherwise; the king who is out to capture a city; the man who built his house upon the sand and lost it in the first storm of wind and rain; the queer employer who pays all of his men the same wage whether they have worked the whole day or a single hour; the great lord who going to a distant land entrusts his property to his three servants and judges them by the success of their investments when he returns; the shepherd whose sheep falls into a ditch; the woman with ten pieces of silver who, losing one, lights the candle and sweeps diligently till she finds it, and makes the finding of it the occasion of a celebration in which all of her neighbors are invited to share — and how long such a list might be!

You're gaining a sister,» said my brother of 46 years at dinner one night.

I am so grateful — for all these opportunities, of course, but mostly for the kindness of other people: the reader who shoved a $ 50 Starbucks card into my pocket at a signing; the flight attendant who gently patted my arm; Dad's idea to make my favorite comfort food for dinner and Mom's faithful execution of pork loin, rice, and fried apples; Marvin and Brandon at Belk; Dan's shoulder; a call from my sister; readers who pile into minvans and drive many miles just to talk, friends who understood why, with all this good publicity, I would just need a good, long cry.

As usual, we celebrated this year's Christmas at my sister's place with lots of munching, chewing, talking, laughing whilst savoring the delicious Christmas dinner.

In just the next two weeks we have friends joining us for dinner, a cousins Christmas party, a craft night with my mom and sister, Christmas caroling with our cub scouts, a visit to our local Hans Herr House for some old fashioned Christmas activities... and that's only what I can remember without looking at our calendar!

Since my twin sister and I talk about food a lot, usually at some point during our many conversations we will ask each other «what are you making for dinner?»

I then head to dinner at a lovely restaurant called Tuome in the East Village with Max and my newlywed sister and brother - in - law.

I can only imagine that they eat dinner at 9 pm and have super-cranky younger siblings if they have to go to evening games or sit in a waiting area at their sister's dance class.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

My sister Cathy brought this for dessert after dinner at my house.

It all started when my sister and I had dinner at one of my favorite local restaurants — Rolf n Daughters.

Saturday was my birthday and we started off the day with a bottle of champagne and massages and finished with dinner at an Asian fusion spot called Little Sister.

Trisha and her sister, Beth, prepare their Christmas Eve dinner of Honey Mustard - Glazed Ham, Grits and Greens Casserole and Sautéed Parsnips and Carrots before heading to a candlelight service at church, where Trisha performs a special song.

to join my parents and sister for dinner at the well - known Boat House Restaurant.

I'll be at my aunts saturday - sunday, then have a party sunday afternoon and my sister is visiting so I'll be going to my grandma's for a bit and then out to dinner... SHEESH!

We went to the park, went to «coffee» each day, had a play date with a friend a few months younger than him (which he LOVED — someone who played WITH him, not telling him what to do every minute like his sister does), watched a movie of his choosing, ate what he asked for at dinner, built space stations and launch pads out of Legos for his Space Shuttle, and read lots of books together.

My mom also recounts how once when she was busy making dinner she found my older sister standing at the top of two flights of steep wooden stairs holding me swaddled in blankets, starting to carry me down the stairs to my mother because I was crying.

It fills my heart with joy to see him cuddling my niece like a big sister, learning how to tie his shoelaces from her and the way that she always visually checks he's managing at dinner, or automatically holds his hand near a road.

Dinner that evening was at the Leonardo Plaza Hotel, with guests including Daphne Netanyahu, the Prime Minister's sister - in - law; Leak Shemtov, Deputy Speaker of the Knesset from the Yisrael Beitenu Party; and Dany Dayan, head of the YESHA Council.

Westcott's older sisters died at age 105 and 107, and she marked her own 105th birthday in January at a dinner party in her cozy condo in Brandon, Manitoba, surrounded by her children and grandchildren.

It all started when my sister and I had dinner at one of my favorite local restaurants — Rolf n Daughters.

We met my sister's boyfriend at Lone Wolf (great beer) and then we ate dinner at Au Cheval (don't miss the bacon).

One of my favorite holiday memories will always be getting engaged in Disneyland, but also, the year we surprised my sister with a new car (she thought she was getting a 1980s stanza) but at the end of Christmas Day we surprised her and then drove her new car to Denny's and had breakfast for Christmas dinner.

My favorite holiday memory is from when I was 12 or 13, painting ceramic Christmas ornaments at the dinner table with my mom and little sister!

I wore this to the birthday dinner for my sister and I at «Tale of the Whale.»

We will be having dinner at a friend's house and my sister will be in town, too!

My ideal dinner party would be very casual, but right now I am trying to put together a french dinner party in my mind, what I should serve as I have volunteered to have a dinner party at our house as a fund raiser for our city sister program with a town outside of Paris.

It was at my sister's rehearsal dinner.

Following dinner with her sister Gigi, Bella stepped out in Milan in a plaid dress with black lace detail at the neck and hemline worn under a black fringed jacket.

Poppy Delevingne: Joining her younger sister at the dinner party, she also didn't get the «wear black» memo, opting for a Topshop Exclusive charming off - the - shoulder LWD embellished with floral appliqués, which she styled with metallic - silver Topshop pumps and a slick high ponytail.

My sister and I are freaks, and after Thanksgiving dinner last week, we went to Michael's to take advantage of their 40 % off pre-Black Friday deal (our cousin and aunt came too — at least the crafting freak flag is hereditary).

But at least when I'm home I can catch lunch with my sister or have dinner with friends or even take my dogs for a walk in between meetings.

I can't forget... not only are my sister's future inlaws throwing quite the «rehearsal dinner» bash at my parent's house, but it's also a special someone's birthday!

Friday night we had friends round for dinner and today we are off out for a walk and then meeting Nik's sister and family for dinner at one of my favourite restaurants for a late lunch.

This past weekend I celebrated my sister's birthday over a lovely dinner at Sugo Cicchetti.

We're having dinner at my parents» house tonight where word on the street is my sister Reilly...

We're having dinner at my parents» house tonight where word on the street is my sister Reilly has prepared a very funny toast.

Through its sister company, Eight at Eight, the dating experts arrange romantic dinner parties for four men and four women, who are selectively matched based on criteria like age, education level, hobbies, and background.

Their dinner reservations are for the wrong weekend, their cell phones repeatedly ring with updates from home and then they run into Allyson's demanding sister - in - law Bridgette (Abbie Cobb) at the bowling alley.

An example is Karen (Imogen Poots) the older sister yelling at her brother after she's finished serving he and his friends» dinner, «Dave, I busted my ass on that.»

Woodley has the difficult task of making a fully fleshed character out of one who primarily serves as an object, but note the plain sincerity with which she explains her dream of a perfect life while having dinner at the home of Sutter's sister (Mary Elizabeth Winstead).

When Reynolds arrives to an empty home, he is visibly agitated, wondering where his sister is, and later, at dinner, critiquing Alma's preparation of asparagus.

Charming film that follows the lives and loves of three young Portuguese - American women (two sisters and their best friend) who work at the best pizza parlour in Mystic, Connecticut, and mix not only with tourists but with rich upper - class neighbours (look out for a young Matt Damon in a small role in a dinner table scene).

Certainly it's hard not to smile at the movie's opening line — «I'm voting for Dukakis,» Donnie's older sister (Maggie Gyllenhaal) announces provocatively at the dinner table — and its distant reminder of a divisive yet far more civil moment in American politics.

This is especially important for students like Dahiana Loaiza, a seventh - grade student at Edwards, who has to cook dinner and take care of her little sister when she gets home.