Sentences with phrase «dinner menu designed»

Whether the little ones fancy fish and chips, or spaghetti is more their style, Reflections dishes up a tasty breakfast, lunch and dinner menu designed with young diners in mind.

Executive Chef Sarah Linkenheil presents a dinner menu designed for sharing, which focuses on heritage cooking techniques and rich flavor combinations created from fresh herbs and spices to suit modern palates.

Joining a classic three - night journey from Bangkok to Singapore, guests will dine on sensational breakfast, afternoon tea and dinner menus designed by Kittichai, using local ingredients to bring alive his Thai flair.

Not exact matches

One class in particular is full of awesome projects, where I get to design my own menus / dinner parties / and create recipes... with pictures!

With Diggy coming home for dinner, they design a menu to satisfy his healthy lifestyle: a perfectly seared glazed salmon with a refreshing mango salsa, parmesan roasted broccoli, and Justine's naturally sweet baked apples with homemade honey Greek yogurt.

Finishing touches like place settings and menu design are hardly «finishing» for Kosmas; they're the first thing guests see when sitting down to dinner.

This AMAZINGLY TALENTED gal has designed an EASY back - to - school themed dinner that will give you and your hubby a break (trust me, the menu is SUPER easy) AND get your kids geared up for the upcoming school year!

Your fresh - picked plan We designed a week's worth of delicious menus that add up to about 1,500 calories a day (breakfasts about 300 calories each, lunches about 400, dinners about 500, and snacks and desserts around 150).

Choose a menu plan based on your diet and household situation and we'll give you five new and exciting dinner menus each week with recipes designed around common ingredients; minimizing waste and maximizing your grocery budget.

Chef designed dinner menu by arrangement.

Pan-Asian fusion with a touch of flair Oriental à la carte specialties are served at a Teppanyaki table, where your own private chef awaits Open for dinner only The Steakhouse Designed as a traditional Argentinean Grill, with a cast iron and brick oven that uses wood and charcoal Prime meats are the feature selection Open for dinner Capriccio From pasta to Panna Cotta, a delicious menu of Italian favorites, specialty items and classics.

The dinner menu is designed with soups, starters, steak, vegetarian dishes, Thai cuisine and a kids menu that includes meatballs, spaghetti, chicken and steaks.

Specially designed dinner menus are group priced with beverage recommendations for every dish, providing great value.

Ms. Paula Krietemeyer, our wedding coordinator, and the Elderberry House Kitchen Team will design personalized menus for your reception, rehearsal dinner, and post-wedding brunch to reflect your wishes.

• «Blue Horizon Restaurant» - Live cooking themed buffet with plethora of seasonal salads and appetizers accompanied by local / international desserts are combined with excellent service to make every meal different and enjoyable, serving breakfast and dinner • «Mare restaurant» - serving lunch with live buffet cooking stations indoors or outdoors • «Mourayio Greek Taverna» - an outdoor environment that recreates the traditional setting of a Greek taverna, décor and menu are designed to offer you an authentic Greek experience.

For the Patron Dinner, Chef Akasha Richmond of Akasha Restaurant in Culver City had custom - designed a farm - to - table menu from L.A.'s best farmer's markets.

Caterer designs, prepares, and serves menus for social and business events like wedding dinners, business parties, charity balls, holiday brunches, and any other occasion where people gather and consume food.

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity