Sentences with phrase «dinner served on board»

Not exact matches

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

And dinner is served on - board afterward.

River cruises usually include airport transfers, soft drinks with lunch, wine and beer with dinner, shore excursions, WiFi access and all meals and snacks served on board.

Lunch and dinner will be served on - board.

Asian and Western cuisine is served either as a buffet or à la carte with the occasional themed dinners and tea, coffee, water and locally made soft drinks and alcoholic beverages are included on board.

A delicious dinner is served on board tonight, after which you may wish to explore the Bar Car, enjoying a night cap amidst the refined atmosphere inspired by the on board pianist, before you retire to your comfortable cabin for the night.

The restaurant on board serves a variety of Western dishes, as well as fresh seafood, dinner is a BBQ or buffet @ IDR 100.000 per person.

When room and half - or full - board have been booked, the first meal served will be dinner on the day of arrival, unless otherwise arranged beforehand.

An elegant dinner will be served on board (including soft drinks, Peruvian wine and Pisco), while being entertained by our staff.

Later, dinner is served and night stay on board.

Back on board, dress for a formal farewell dinner, served on the journey to Kilmarnock where the train stables for the night.

Return to the train in Fort William and relax on - board before an informal dinner is served as you travel south towards Bridge of Orchy.

Breakfast, lunch, and dinner are all served on board, with meals that combine Ecuadorian and continental cuisine.

A fixed menu consists of delicious international cuisine for breakfast, lunch, and dinner, served by the lovely waitress on board.

In addition to having work currently on view in two exhibitions right now — the group show «Hearsay» at the Zuckerman Museum of Art, through October 25, and a solo project «Vestibule» at Jackson Fine Art, through November 29 — she also serves on the board of the Fulton County Arts Council and, in her spare time, co-curates shows with her husband and fellow artist Michael Gibson at their Garage Projects space and hosts dinners prepared by notable chefs, including one that was a tribute to Alice Waters.