I worked on a lot of alternative skillet pizza crust ideas for our second cookbook, ones made with vegetables and whole grains instead of flour, and since then, quick skillet pizzas have become
a dinner staple in our house.
Dinner — I'm a big soup person, even
in summer time — so things like curries, soups, and stews are always a
staple in our
house + always greens — either cooked or a big salad.