Sentences with phrase «dinosaur lacinato kale»

Prep tip: Use bumpy, dark green dinosaur lacinato kale, which tends to be less bitter and tough than curly - leafed kale.

Not exact matches

Look for Tuscan kale (also called Lacinato or Dinosaur kale) when possible; it's tender and tasty.

I used lacinato (aka dinosaur) kale in this (pictured above).

That's the stuff - Cavolo nero (also known as black cabbage, Tuscan Cabbage, Tuscan Kale, Lacinato and dinosaur kale)

Tuscan kale is also known as lacinato kale or dinosaur kale.

Kale pesto 4 cups water 1 - 1 1/2 teaspoons salt 4 cups lacinato (aka dinosaur or Tuscan) kale, stemmed and coarsely chopped 1/4 cup unsalted walnuts, chopped 2 cloves garlic, minced 1 1/2 cup olive oil Freshly ground black pepper

* 1 bunch of Lacinato (aka «Dinosaur» or «Tuscan») kale * extra virgin olive oil * 2 blood oranges, supremed * 1/2 perfectly ripe avocado, sliced * 1/4 cup minced cilantro * 1 handful of raw pine nuts * aged balsamic vinegar

This traditional Waldorf salad has a unique twist — creamy cranberry - walnut dressing and iron - packed lacinato (dinosaur) kale.

And for people who don't like kale, just a thought to try lacinato (aka dinosaur) kale if you never have before.

For this recipe — I would recommend lacinato kale, which is also known as dinosaur kale, Tuscan kale, black kale or cavolo nero.

But we always love lacinato kale, a.k.a. dinosaur or Tuscan kale.

3 tablespoons extra virgin olive oil 4 large yellow onions, halved lengthwise and thinly sliced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 large or 2 small bunches Swiss chard or lacinato (a.k.a. dinosaur) kale, center stems removed, leaves chopped 1 tablespoon balsamic vinegar

EB: Always a big bunch of dark green kale, preferably lacinato / dinosaur kale, some steamed or boiled beets, some yummy mild goat or sheep cheese, steamed carrots or any other veggies I can find.

Dinosaur kale (also called Tuscan or Lacinato)-- the leaves are flatter and more tender than the other types.

Preparation time: 10 min Cooking time: 5 min Total time: 15 min Ingredients, serves 4 1 bunch Lacinato, Tuscan or Dinosaur kale, stems removed and thinly sliced 2 tbsp fresh lemon juice 1/4 cup olive oil, divided 1 tsp sea salt, divided 1 pint cherry tomatoes, halved (or 1 lb vine tomatoes, roughly chopped) 1 seedless cucumber, peeled and diced 1 -LSB-...]

This recipe utilizes dinosaur, or lacinato, kale which is darker and smoother than curly kale.

For any raw kale salads, I'd recommend using lacinato (also known as dinosaur or Tuscan) kale.

1 bunch Lacinato dinosaur kale 1/2 cup chopped scallions 3 tablespoons fresh ginger, minced 1 teaspoon olive or sesame oil, optional water 1.

Lacinato kale, also known as dinosaur kale, has more textured, darker leaves and a sweeter, nuttier flavor.

We used Lacinato Kale also known as Italian kale, or Dinosaur kale for this kale juice recipe, but you can use whatever you have on hand or have access to.

Lacinato kale, also called Tuscan or dinosaur kale, is the easiest variety to stuff because of its long, pliable, flat leaves.

* Tuscan kale is sometimes called Lacinato or dinosaur kale; the color is darker than the standard curly variety, and the flavor is sweeter and more complex.

This current darling of the cruciferous vegetables comes in multiple varieties, including Lacinato (also known as «Dinosaur» kale, with long, dark green leaves), the curly green variety seen most often in grocery stores, and -LSB-...]

This kale salad calls for Tuscan kale, also known as Lacinato kale, dinosaur kale, or black kale (svartkål in Swedish), which has a slightly mellower flavour than it's curly cousin.