Sentences with phrase «dip each chicken breast»

Dip each chicken breast into the sour cream mixture, then into the Cheez - Its so that they adhere and form a crust.
Set up your kitchen island or counter so that you can dip each chicken breast into the flour mixture, then into the egg and finally into the breadcrumbs.
Dip each chicken breast halve in the egg mixture, shake off excess, then dip in the bread crump mixture on both sides.
One by one, dip chicken breast tenders into flour, then coat in egg, then cover in tortilla chip crust.
Dip chicken breasts in beaten egg, then in bread crumb - cheese mixture to coat.
Dip the chicken breasts in egg and transfer to the crumb mix.
Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and bread crumb mixtures.
Dip each chicken breast in the oil mixture, then in the bread crumb mixture.
To «dredge,» pour the flour into a shallow dish and dip each chicken breast into the flour, shaking off any excess flour and gently coating each of them in the mixture.
Dip the chicken breast strips in the peanut butter mixture, coating well on both sides, and arrange them in the foil - lined pan.
Dip chicken breasts in milk mixture and then dip in chips, coating the chicken.
Dip each chicken breast in the egg, then coat with breadcrumbs.
Now, start dipping chicken breast piece in the milk followed by cheese.

Not exact matches

Sweet and tangy chicken breast dipped in a quick and creamy avocado dipping sauce makes the perfect comfort meal.
Take your chicken breasts one at a time, and dip them first in the flour, coating completely.
Remove one chicken breast from the brine, shake off the excess, dip into the egg mix, then coat in the panko mix.
Coat chicken breasts with the flour mixture, dip in egg mixture and cook on the skillet for about 2 minutes each side.
Chicken Piccata is chicken breasts, dipped in egg then flour mixture, browned and served with a lemon and caperChicken Piccata is chicken breasts, dipped in egg then flour mixture, browned and served with a lemon and caperchicken breasts, dipped in egg then flour mixture, browned and served with a lemon and caper sauce.
I used chicken breasts and it was nice and juicy since you're dipping the chicken in the buttermilk & batter twice and then frying it to seal in the moisture similar to Asian style cooking where you toss the meat in cornstarch.
Red pepper dip goes nicely with roasted chicken or fried chicken breasts.
This sauce is ideal for drizzling on homemade pretzels, as a healthy dipping sauce option for vegetables, and as a super yummy spread for chicken breast sandwiches.
We turn the traditional appetizer of chicken skewers and dipping sauce into a main course by spooning the satay sauce over sliced grilled chicken breasts.
Chicken Enchilada Dip Bake chicken breasts uncovered at 350 degrees for 20 minutes or until juices runChicken Enchilada Dip Bake chicken breasts uncovered at 350 degrees for 20 minutes or until juices runchicken breasts uncovered at 350 degrees for 20 minutes or until juices run clear.
Serve each chicken breast with a small bowl of the dipping sauce alongside.
Spread mustard mixture over each chicken breast and then dip into bread crumb mixture to coat thoroughly.
Cut up 3 - 5 whole chicken breasts into bite size chunk, sprinkle them with salt and pepper and then, dip them first into the cornstarch and coat them well, then into the egg mixture.
Working with one chicken breast at a time, dip chicken in flour mixture, shaking off excess.
I have some chicken breast in the freezer, that may make an appearance in a «nugget» form dipped in this flavorful sauce.
Almond crusted chicken tenders make a quick and delicious snack by dipping juicy chicken breast tenders and breading them in a combination of crunchy... [Read More...]
Crockpot Balsamic Roast Beef Cocktail Meatballs Creamy Crockpot Salsa Chicken Crockpot Balsamic Chicken Breasts Crockpot Cheesy Spinach & Artichoke Dip Crockpot Chicken with Wine & Mushrooms Crockpot Chili Crockpot French Dip Sandwiches Crockpot French Onion Soup Crockpot Italian Chicken Crockpot Lentil Soup Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Salsa Verde Chicken Enchiladas Crockpot Sausage, Peppers & Onions Crockpot Shredded Beef Tacos Crockpot Sweet Potato Beef Stew Crockpot Thick & Creamy Hot Chocolate Hawaiian Pulled Pork Lemon Garlic Chicken in the Crockpot Mushroom Barley Soup Ropa Vieja Simple Crockpot Vegetable Soup Slow Cooked Puerto Rican Pork (Pernil) Slow Cooker Black Bean Butternut Squash Chili Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Slow Cooker Ham and White Beans Slow Cooker Hawaiian Meatballs Slow Cooker Pulled Pork Sweet Cinnamon Crockpot Applesauce Sweet Spiced Apples Three Bean Vegetarian Chili in the Crockpot Turkey Breast in the Crockpot
Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken
chicken breast, 1/4 c. chicken stock, the rest the same, then made a dip with 1/2 c. light sour cream, 1/2 c. light mayonnaise, 2 T. toco seasoning, yummy... and salsa too.
Salt and pepper the chicken breasts, then dip each piece into the beaten egg.
Working with 1 chicken breast at a time, dredge in flour, shaking off excess, then dip into egg mixture, turning to coat evenly; carefully coat with panko, pressing panko gently to adhere to chicken.
Coat chicken breasts in 1 tablespoon of olive oil and then dip and coat in dish of bread crumbs.
One of my son's favorite meals is chicken tenders, so I'll take chicken breasts, dip them in egg and then dip them in whole grain bread crumbs.
Thin chicken breast pieces spread with basil - sun dried tomato mixture and shredded cheese are rolled up, dipped in egg and crumbs, and baked.
Dip each piece of chicken in the egg / water mixture, then dip each piece of chicken in the seasoning mixture and be sure to coat each breast weDip each piece of chicken in the egg / water mixture, then dip each piece of chicken in the seasoning mixture and be sure to coat each breast wedip each piece of chicken in the seasoning mixture and be sure to coat each breast well.
a b c d e f g h i j k l m n o p q r s t u v w x y z